Pumpkin Pie Parfait

Daily Inspiration S


A beautiful and clever way to serve this delicious pumpkin dessert.

Recipe from C & H Sugar


★★★★★ 2 votes

4 (8-oz. servings) or 8 (4-oz. servings)
20 Min
No-Cook or Other


  • 1 c
    heavy cream
  • 2 Tbsp
    plus 1/3 cup granulated sugar, divided
  • 1 tsp
    vanilla extract
  • 4 oz
    cream cheese, softened at room temp.
  • 1/2 c
    canned pumpkin puree
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground ginger
  • ·
    18-20 ginger snap cookies

How to Make Pumpkin Pie Parfait


  1. Pour heavy cream into a cold stainless steel bowl and beat with an electric mixer until it begins to thicken. Slowly add 2 tbsp. sugar and vanilla extract. Continue beating until cream forms soft peaks. Place in refrigerator.
  2. In another large bowl, beat cream cheese. Slowly add 1/3 cup sugar; mix until smooth. Add pumpkin, cinnamon, nutmeg and ginger until combined. Gently fold in 1/3 portion of the whipped cream into the pumpkin mixture.
  3. Assemble the parfaits by layering the crushed cookies, pumpkin mixture and whipped cream. Repeat once or twice depending upon the size of the glass. Garnish with cookie crumbs, if desired.

Printable Recipe Card

About Pumpkin Pie Parfait

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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