pumpkin pie parfait
A beautiful and clever way to serve this delicious pumpkin dessert. Recipe from C & H Sugar
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 (8-oz. servings) or 8 (4-oz. servings)
Ingredients
- 1 cup heavy cream
- 2 tablespoons plus 1/3 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened at room temp.
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- - 18-20 ginger snap cookies
How To Make pumpkin pie parfait
-
Step 1Pour heavy cream into a cold stainless steel bowl and beat with an electric mixer until it begins to thicken. Slowly add 2 tbsp. sugar and vanilla extract. Continue beating until cream forms soft peaks. Place in refrigerator.
-
Step 2In another large bowl, beat cream cheese. Slowly add 1/3 cup sugar; mix until smooth. Add pumpkin, cinnamon, nutmeg and ginger until combined. Gently fold in 1/3 portion of the whipped cream into the pumpkin mixture.
-
Step 3Assemble the parfaits by layering the crushed cookies, pumpkin mixture and whipped cream. Repeat once or twice depending upon the size of the glass. Garnish with cookie crumbs, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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