Real Recipes From Real Home Cooks ®

pumpkin pie parfait

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A beautiful and clever way to serve this delicious pumpkin dessert. Recipe from C & H Sugar

(2 ratings)
yield 4 (8-oz. servings) or 8 (4-oz. servings)
prep time 20 Min
method No-Cook or Other

Ingredients For pumpkin pie parfait

  • 1 c
    heavy cream
  • 2 Tbsp
    plus 1/3 cup granulated sugar, divided
  • 1 tsp
    vanilla extract
  • 4 oz
    cream cheese, softened at room temp.
  • 1/2 c
    canned pumpkin puree
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground ginger
  • 18-20 ginger snap cookies

How To Make pumpkin pie parfait

  • 1
    Pour heavy cream into a cold stainless steel bowl and beat with an electric mixer until it begins to thicken. Slowly add 2 tbsp. sugar and vanilla extract. Continue beating until cream forms soft peaks. Place in refrigerator.
  • 2
    In another large bowl, beat cream cheese. Slowly add 1/3 cup sugar; mix until smooth. Add pumpkin, cinnamon, nutmeg and ginger until combined. Gently fold in 1/3 portion of the whipped cream into the pumpkin mixture.
  • 3
    Assemble the parfaits by layering the crushed cookies, pumpkin mixture and whipped cream. Repeat once or twice depending upon the size of the glass. Garnish with cookie crumbs, if desired.