Pumpkin Pie Parfait
Daily Inspiration S
Recipe from C & H Sugar
1 cheavy cream
2 Tbspplus 1/3 cup granulated sugar, divided
1 tspvanilla extract
4 ozcream cheese, softened at room temp.
1/2 ccanned pumpkin puree
1/2 tspground cinnamon
1/4 tspground nutmeg
1/4 tspground ginger
·18-20 ginger snap cookies
How to Make Pumpkin Pie Parfait
- Pour heavy cream into a cold stainless steel bowl and beat with an electric mixer until it begins to thicken. Slowly add 2 tbsp. sugar and vanilla extract. Continue beating until cream forms soft peaks. Place in refrigerator.
- In another large bowl, beat cream cheese. Slowly add 1/3 cup sugar; mix until smooth. Add pumpkin, cinnamon, nutmeg and ginger until combined. Gently fold in 1/3 portion of the whipped cream into the pumpkin mixture.
- Assemble the parfaits by layering the crushed cookies, pumpkin mixture and whipped cream. Repeat once or twice depending upon the size of the glass. Garnish with cookie crumbs, if desired.