pumpkin mousse

Name: Pumpkin Mousse
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 15 oz pumpkin; 1 cup(s) heavy cream; 3/4 cup(s) superfine sugar; 1/2 teaspoon(s) pumpkin pie spices; 1 tablespoon(s) vanilla extract; 2 cup(s) heavy cream; 1/4 cup(s) superfine sugar; gingersnaps (crumbled)

3 Pinches

Elaine Rau

Patchogue, NY

Updated on Nov 19, 2019

I make the superfine sugar by just taking regular sugar and blending it for about three minutes

Rate

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prep time 20 Min

cook time 5 Min

method Stove Top

yield 8 to 10

Ingredients

1 can 15 oz pumpkin
1 cup heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spices
1 tablespoon vanilla extract
2 cups heavy cream
1/4 cup superfine sugar
gingersnaps (crumbled)

How To Make pumpkin mousse

Step 1

Combine pumpkin, one cup cream, sugar and spice in a medium sauce pan. Simmer over medium heat for five minutes. Cool fully.

Step 2

Whip remaining heavy cream, sugar, and vanilla to soft peaks and fold into cool pumpkin mixture.
Step 3

Pour into serving dishes and crumble ginger snaps over top.
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