Pumpkin Mousse

Pumpkin Mousse

No Photo

Have you made this?

 Share your own photo!

Elaine Rau


I make the superfine sugar by just taking regular sugar and blending it for about three minutes


☆☆☆☆☆ 0 votes

8 to 10
20 Min
5 Min
Stove Top


  • 1 can(s)
    15 oz pumpkin
  • 1 c
    heavy cream
  • 3/4 c
    superfine sugar
  • 1/2 tsp
    pumpkin pie spices
  • 1 Tbsp
    vanilla extract
  • 2 c
    heavy cream
  • 1/4 c
    superfine sugar
  • ·
    gingersnaps (crumbled)

How to Make Pumpkin Mousse


  1. Combine pumpkin, one cup cream, sugar and spice in a medium sauce pan. Simmer over medium heat for five minutes. Cool fully.
  2. Whip remaining heavy cream, sugar, and vanilla to soft peaks and fold into cool pumpkin mixture.
  3. Pour into serving dishes and crumble ginger snaps over top.

Printable Recipe Card

About Pumpkin Mousse

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails

What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer

Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

Baking With Blueberries

Baking With Blueberries

Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!