Pumpkin Mousse

Pumpkin Mousse Recipe

No Photo

Have you made this?

 Share your own photo!

Michelle Minisan


Check out mommamichelle.com for more goodies!!


★★★★★ 2 votes

2 Hr


  • 1 can(s)
    (15ounce) pumpkin purée
  • 1/2 c
    brown sugar
  • 1 1/2 tsp
    pumpkin pie spices
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    heavy cream, cold
  • 1 Tbsp
  • 4 oz
    cream cheese

How to Make Pumpkin Mousse


  1. In a large bowl, using an electric hand mixer, beat the cream cheese, pumpkin purée, brown sugar, 1teaspoon pumpkin pie spice, and vanilla until it becomes smooth and creamy.
  2. In another large bowl, using an electric hand mixer, beat 2 cups of the cream until it forms soft peaks. Add 1/4 of the whipped cream to the pumpkin mixture and stir to lighten it. Gently fold in the remaining whipped cream. Spoon the moose into dessert glasses, cover, and refrigerate for at least 2 hours or overnight.
  3. When you are ready to serve, whip the remaining cream with the sugar. Top each mousse with a dollop of whipped cream and a sprinkling of the remaining 1/2 pumpkin pie spice.

Printable Recipe Card

About Pumpkin Mousse

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 1 Comment & Review

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...