pumpkin mousse

Name: Pumpkin Mousse
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) instant vanilla pudding mix*; 1 cup(s) whole milk; 1/2 cup(s) pumpking puree (not pie mix); pinch(es) cinnamon & nutmeg; 1 cup(s) whipped topping (ie cool whip)

(1 RATING)

70 Pinches 1 Photo

Dorinda Willard

Port Orange, FL

Updated on May 5, 2012

Sounds so good. I admit I haven't made this, but I thought I'd share it anyhow. This is the picture from the magazine for the recipe. I do love punkin!

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 box instant vanilla pudding mix*
1 cup whole milk
1/2 cup pumpking puree (not pie mix)
pinch cinnamon & nutmeg
1 cup whipped topping (ie cool whip)

How To Make pumpkin mousse

Step 1

Prepare pudding mix with the 1 cup of milk. Use your mixer for this step.

Step 2

Stir in the pumpkin puree * add the pinches of cinnamon & nutmeg.
Step 3

Fold in the whipped topping. Pour in dishes and chill for about 1 hr.
Step 4

Top with additional whipped topping if desired and chopped nuts. Candied pecans would be a nice touch. *I think I will try Cheesecake Instand Pudding mix, just sounds good.
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