Pumpkin Mousse

Dorinda Willard


Sounds so good. I admit I haven't made this, but I thought I'd share it anyhow. This is the picture from the magazine for the recipe. I do love punkin!


★★★★★ 1 vote

10 Min


  • 1 box
    instant vanilla pudding mix*
  • 1 c
    whole milk
  • 1/2 c
    pumpking puree (not pie mix)
  • pinch
    cinnamon & nutmeg
  • 1 c
    whipped topping (ie cool whip)

How to Make Pumpkin Mousse


  1. Prepare pudding mix with the 1 cup of milk. Use your mixer for this step.
  2. Stir in the pumpkin puree * add the pinches of cinnamon & nutmeg.
  3. Fold in the whipped topping. Pour in dishes and chill for about 1 hr.
  4. Top with additional whipped topping if desired and chopped nuts. Candied pecans would be a nice touch.
    *I think I will try Cheesecake Instand Pudding mix, just sounds good.

Printable Recipe Card

About Pumpkin Mousse

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin

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