Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 box instant vanilla pudding mix*; 1 c whole milk; 1/2 c pumpking puree (not pie mix); pinch cinnamon & nutmeg; 1 c whipped topping (ie cool whip)

By Dorinda Willard
@DeeWill

Sounds so good. I admit I haven't made this, but I thought I'd share it anyhow. This is the picture from the magazine for the recipe. I do love punkin!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Method:

Blend

Ingredients

1 box

instant vanilla pudding mix*
1 c

whole milk
1/2 c

pumpking puree (not pie mix)
pinch

cinnamon & nutmeg
1 c

whipped topping (ie cool whip)
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How to Make Pumpkin Mousse

Step-by-Step

Prepare pudding mix with the 1 cup of milk. Use your mixer for this step.
Stir in the pumpkin puree * add the pinches of cinnamon & nutmeg.
Fold in the whipped topping. Pour in dishes and chill for about 1 hr.
Top with additional whipped topping if desired and chopped nuts. Candied pecans would be a nice touch.
*I think I will try Cheesecake Instand Pudding mix, just sounds good.

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