Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Prep time: 45 min
Cook time: 24 h
Total time: 45 min
Yield: 25
Ingredients: 2 box gingerbread cake mix (14 1/2 oz); 1 large instant vanilla pudding; 3 c milk; 1 can(s) solid- pack pumpkin (29 oz.); 1/2 c packed brown sugar; 1 12 oz. whipped topping, thawed

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By Kathy Klein
@KMK1969

Trying this for the list time. Hope it turns out delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

45 Min

Cook:

24 Hr

Ingredients

Add to Grocery List

2 box

gingerbread cake mix (14 1/2 oz)
1 large

instant vanilla pudding
3 c

milk
1 can(s)

solid- pack pumpkin (29 oz.)
1/2 c

packed brown sugar
1

12 oz. whipped topping, thawed

How to Make Pumpkin Gingerbread Trifle

Step-by-Step

Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
Meanwhile, prepare pudding mix and milk according to package directions.
Combine pumpkin and brown sugar, stir into vanilla pudding.
In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.