Pumpkin Gingerbread Trifle
Ingredients
- 2 box
- gingerbread cake mix (14 1/2 oz)
- 1 large
- instant vanilla pudding
- 3 c
- milk
- 1 can(s)
- solid- pack pumpkin (29 oz.)
- 1/2 c
- packed brown sugar
- 1
- 12 oz. whipped topping, thawed
How to Make Pumpkin Gingerbread Trifle
- 1Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
- 2Meanwhile, prepare pudding mix and milk according to package directions.
- 3Combine pumpkin and brown sugar, stir into vanilla pudding.
- 4In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
- 5Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.
About Pumpkin Gingerbread Trifle
Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy
