pumpkin gingerbread trifle
★★★★★
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Trying this for the list time. Hope it turns out delicious.
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Ingredients For pumpkin gingerbread trifle
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2 boxgingerbread cake mix (14 1/2 oz)
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1 lginstant vanilla pudding
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3 cmilk
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1 cansolid- pack pumpkin (29 oz.)
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1/2 cpacked brown sugar
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112 oz. whipped topping, thawed
How To Make pumpkin gingerbread trifle
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1Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
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2Meanwhile, prepare pudding mix and milk according to package directions.
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3Combine pumpkin and brown sugar, stir into vanilla pudding.
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4In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
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5Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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