Pumpkin Gingerbread Trifle
Ingredients
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2 boxgingerbread cake mix (14 1/2 oz)
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1 largeinstant vanilla pudding
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3 cmilk
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1 can(s)solid- pack pumpkin (29 oz.)
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1/2 cpacked brown sugar
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112 oz. whipped topping, thawed
How to Make Pumpkin Gingerbread Trifle
- Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
- Meanwhile, prepare pudding mix and milk according to package directions.
- Combine pumpkin and brown sugar, stir into vanilla pudding.
- In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
- Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.