Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle

No Photo

Have you made this?

 Share your own photo!

Kathy Klein


Trying this for the list time. Hope it turns out delicious.


★★★★★ 1 vote

45 Min
24 Hr


  • 2 box
    gingerbread cake mix (14 1/2 oz)
  • 1 large
    instant vanilla pudding
  • 3 c
  • 1 can(s)
    solid- pack pumpkin (29 oz.)
  • 1/2 c
    packed brown sugar
  • 1
    12 oz. whipped topping, thawed

How to Make Pumpkin Gingerbread Trifle


  1. Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
  2. Meanwhile, prepare pudding mix and milk according to package directions.
  3. Combine pumpkin and brown sugar, stir into vanilla pudding.
  4. In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
  5. Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.

Printable Recipe Card

About Pumpkin Gingerbread Trifle

Course/Dish: Puddings Other Desserts
Other Tag: Quick & Easy

Show 1 Comment & Review

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...