Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle Recipe

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Kathy Klein


Trying this for the list time. Hope it turns out delicious.


★★★★★ 1 vote

45 Min
24 Hr


  • 2 box
    gingerbread cake mix (14 1/2 oz)
  • 1 large
    instant vanilla pudding
  • 3 c
  • 1 can(s)
    solid- pack pumpkin (29 oz.)
  • 1/2 c
    packed brown sugar
  • 1
    12 oz. whipped topping, thawed

How to Make Pumpkin Gingerbread Trifle


  1. Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
  2. Meanwhile, prepare pudding mix and milk according to package directions.
  3. Combine pumpkin and brown sugar, stir into vanilla pudding.
  4. In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
  5. Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.

Printable Recipe Card

About Pumpkin Gingerbread Trifle

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy

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