Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle Recipe

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Kathy Klein


Trying this for the list time. Hope it turns out delicious.


★★★★★ 1 vote

45 Min
24 Hr


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2 box
gingerbread cake mix (14 1/2 oz)
1 large
instant vanilla pudding
3 c
1 can(s)
solid- pack pumpkin (29 oz.)
1/2 c
packed brown sugar
12 oz. whipped topping, thawed

How to Make Pumpkin Gingerbread Trifle


  • 1Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
  • 2Meanwhile, prepare pudding mix and milk according to package directions.
  • 3Combine pumpkin and brown sugar, stir into vanilla pudding.
  • 4In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
  • 5Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.

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About Pumpkin Gingerbread Trifle

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy

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