pumpkin gingerbread trifle

Name: Pumpkin Gingerbread Trifle
Prep time: 45 min
Yield: 25
Ingredients: 2 box(es) gingerbread cake mix (14 1/2 oz); 1 large instant vanilla pudding; 3 cup(s) milk; 1 can(s) solid- pack pumpkin (29 oz.); 1/2 cup(s) packed brown sugar; 1 - 12 oz. whipped topping, thawed

(1 RATING)

37 Pinches

Kathy Klein

The Villages, FL

Updated on Oct 15, 2012

Trying this for the list time. Hope it turns out delicious.

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prep time 45 Min

cook time

method ---

yield 25 serving(s)

Ingredients

2 boxes gingerbread cake mix (14 1/2 oz)
1 large instant vanilla pudding
3 cups milk
1 can solid- pack pumpkin (29 oz.)
1/2 cup packed brown sugar
1 - 12 oz. whipped topping, thawed

How To Make pumpkin gingerbread trifle

Step 1

Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.

Step 2

Meanwhile, prepare pudding mix and milk according to package directions.
Step 3

Combine pumpkin and brown sugar, stir into vanilla pudding.
Step 4

In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
Step 5

Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.
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