pumpkin gingerbread trifle

★★★★★ 1 Review
KMK1969 avatar
By Kathy Klein
from The Villages, FL

Trying this for the list time. Hope it turns out delicious.

★★★★★ 1 Review
serves 25
prep time 45 Min

Ingredients For pumpkin gingerbread trifle

  • 2 box
    gingerbread cake mix (14 1/2 oz)
  • 1 lg
    instant vanilla pudding
  • 3 c
    milk
  • 1 can
    solid- pack pumpkin (29 oz.)
  • 1/2 c
    packed brown sugar
  • 1
    12 oz. whipped topping, thawed
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How To Make pumpkin gingerbread trifle

  • 1
    Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
  • 2
    Meanwhile, prepare pudding mix and milk according to package directions.
  • 3
    Combine pumpkin and brown sugar, stir into vanilla pudding.
  • 4
    In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
  • 5
    Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.
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