Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Klein

By
@KMK1969

Trying this for the list time. Hope it turns out delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
25
Prep:
45 Min
Cook:
24 Hr

Ingredients

Add to Grocery List

2 box
gingerbread cake mix (14 1/2 oz)
1 large
instant vanilla pudding
3 c
milk
1 can(s)
solid- pack pumpkin (29 oz.)
1/2 c
packed brown sugar
1
12 oz. whipped topping, thawed

How to Make Pumpkin Gingerbread Trifle

Step-by-Step

  • 1Prepare and bake gingerbread cake according to package directions,using two 9" round baking pans. Cool completely on wire racks.
  • 2Meanwhile, prepare pudding mix and milk according to package directions.
  • 3Combine pumpkin and brown sugar, stir into vanilla pudding.
  • 4In a 4 quart glass serving bowl, place one gingerbread cake into bottom (or crumble then gently press down).
  • 5Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.

Printable Recipe Card

About Pumpkin Gingerbread Trifle

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy




Show 1 Comment & Review

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...