Pumpkin Fluff

Pumpkin Fluff Recipe

No Photo

Have you made this?

 Share your own photo!

Peggy Neubauer

By
@Luv2Teach

This dessert is very light and is absolutely delicious, especially if served with ginger snaps! It will provide 10-12 servings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
5 Min

Ingredients

Add to Grocery List

1 box
(large) instant vanilla pudding
3 c
milk (i use skim)
1 can(s)
(small) pumpkin
12 oz
cool whip (i use light)
1 tsp
pumpkin pie spice

How to Make Pumpkin Fluff

Step-by-Step

  • 1Prepare pudding as directed on package. Let sit for a few minutes.
  • 2Whisk in the pumpkin and pumpkin pie spice.
  • 3Fold in the Cool Whip.
  • 4Refrigerate.

Printable Recipe Card

About Pumpkin Fluff

Course/Dish: Puddings




Show 2 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.