pumpkin fluff

Name: Pumpkin Fluff
Prep time: 5 min
Yield: 10
Ingredients: 1 box(es) (large) instant vanilla pudding; 3 cup(s) milk (i use skim); 1 can(s) (small) pumpkin; 12 ounce(s) cool whip (i use light); 1 teaspoon(s) pumpkin pie spice

(1 RATING)

48 Pinches

Peggy Neubauer

Olmsted Falls, OH

Updated on Feb 28, 2011

This dessert is very light and is absolutely delicious, especially if served with ginger snaps! It will provide 10-12 servings.

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prep time 5 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 box (large) instant vanilla pudding
3 cups milk (i use skim)
1 can (small) pumpkin
12 ounces cool whip (i use light)
1 teaspoon pumpkin pie spice

How To Make pumpkin fluff

Step 1

Prepare pudding as directed on package. Let sit for a few minutes.

Step 2

Whisk in the pumpkin and pumpkin pie spice.
Step 3

Fold in the Cool Whip.
Step 4

Refrigerate.
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