pumpkin fluff

Name: Pumpkin Fluff
Prep time: 5 min
Yield: 10
Ingredients: 1 box(es) (large) instant vanilla pudding; 3 cup(s) milk (i use skim); 1 can(s) (small) pumpkin; 12 ounce(s) cool whip (i use light); 1 teaspoon(s) pumpkin pie spice

(1 rating)

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review

Recipe by

Peggy Neubauer

@Luv2Teach

Olmsted Falls, OH

This dessert is very light and is absolutely delicious, especially if served with ginger snaps! It will provide 10-12 servings.

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(1 rating)

yield 10 -12

prep time 5 Min

Ingredients For pumpkin fluff

1 box

(large) instant vanilla pudding
3 c

milk (i use skim)
1 can

(small) pumpkin
12 oz

cool whip (i use light)
1 tsp

pumpkin pie spice

How To Make pumpkin fluff

1
Prepare pudding as directed on package. Let sit for a few minutes.

2
Whisk in the pumpkin and pumpkin pie spice.
3
Fold in the Cool Whip.
4
Refrigerate.
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pumpkin fluff

Ingredients For pumpkin fluff

How To Make pumpkin fluff

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