Pumpkin Dip
By
Michelle Bates-Phipps
@chelleicious
1
Someone brought something like this to a pot luck a couple of years ago, and I've been searching for the recipe ever since. I couldn't find one that sounded as easy as she said it was so I made up my own. I hope you like it!
Ingredients
- 4 pkg
- pumpkin spice flavored pudding
- 4 c
- milk, 2%
- 16 oz
- whipped topping, thawed
- graham crackers
- ginger snaps
How to Make Pumpkin Dip
- 1measure milk in to a large bowl
- 2add pudding mix and mix with wire whisk for 2-3 minutes until pudding starts to set
- 3slowly fold in whipped topping, make sure you bring up from the bottom so you have a good mix
- 4chill for a couple of hours before serving
- 5serve with graham crackers or ginger snaps for dipping.
