pumpkin creme brulee

How To Make pumpkin creme brulee

• 1

  Preheat oven to 325 degrees.
• 2

  Cream the egg yolks and brown sugar together for a few minutes. Add 1 cup heavy cream and stir well.
• 3

  Add pumpkin puree and mix well. Add spices and pinch of salt, mix to incorporate.
• 4

  Pour into oven-proof ramekins, making sure to leave a half-inch space between mixture and the lip of the ramekin.
• 5

  Carefully place ramekins in a large baking dish and fill with hot water. (I do this with the pan already in the oven.)
• 6

  Bake for 30-35 minutes or until centers are just set but still wiggle a little. Remove pan and let them cool 3-4 hours.
• 7

  Five minutes before serving, cover the tops with a layer of white sugar and torch until all sugar is melted.
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