Pumpkin Creme Brulee

★★★★★ 1 Review
Lil_Sweetie_Cakes avatar
By Charity Hullinger
from Leon, IA

I absolutely love creme brulee and I love pumpkin pie. This is the best of both world.

serves 6
prep time 15 Min
cook time 3 Hr 35 Min
method Bake

Ingredients

  • 1 c
    pumpkin puree
  • 1 c
    heavy cream
  • 1/2 c
    brown sugar, lightly packed
  • 3
    egg yolks
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    allspice
  • 1/4 tsp
    cinnamon
  • white sugar
  • pinch
    salt
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How To Make

  • 1
    Preheat oven to 325 degrees.
  • 2
    Cream the egg yolks and brown sugar together for a few minutes. Add 1 cup heavy cream and stir well.
  • 3
    Add pumpkin puree and mix well. Add spices and pinch of salt, mix to incorporate.
  • 4
    Pour into oven-proof ramekins, making sure to leave a half-inch space between mixture and the lip of the ramekin.
  • 5
    Carefully place ramekins in a large baking dish and fill with hot water. (I do this with the pan already in the oven.)
  • 6
    Bake for 30-35 minutes or until centers are just set but still wiggle a little. Remove pan and let them cool 3-4 hours.
  • 7
    Five minutes before serving, cover the tops with a layer of white sugar and torch until all sugar is melted.
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