Pumpkin Cream Mousse

Michelle Poirier


This is a great dessert to make in the fall or for Thanksgiving.


★★★★★ 2 votes



Add to Grocery List

  • 2 c
    milk, 1%
  • 2 pkg
    vanilla instant pudding
  • 1 c
    canned pumpkin pie filling
  • 1 c
    cool whip
  • 1 tsp
    pumpkin pie spices

How to Make Pumpkin Cream Mousse


  1. Beat all ingredients together in a large bowl from 1 to 2 minutes. Portion out into servings. Chill in fridge. Enjoy!

Printable Recipe Card

About Pumpkin Cream Mousse

Course/Dish: Puddings
Other Tag: Quick & Easy

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