PUMPKIN-CHEESE FLUFF

1
Reta Smith

By
@bob

This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min

Ingredients

  • 1 can(s)
    Solid -Pack Pumpkin
  • 1 tsp
    gr. cinnamon
  • 1/2 tsp
    gr. ginger
  • 1/4 tsp
    gr. cloves
  • 1/2 tsp
    salt
  • 2 Tbsp
    molasses
  • 1 tsp
    vanilla extract
  • 3/4+ c
    Splenda to Measure
  • 1-8oz pkg
    Fat-Free Cream Cheese, room temp!
  • 1-8oz
    Cool Whip - Free
  • 1 c
    Gingersnap crumbs (optional garnish)

How to Make PUMPKIN-CHEESE FLUFF

Step-by-Step

  1. Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.

Printable Recipe Card

About PUMPKIN-CHEESE FLUFF

Course/Dish: Puddings
Other Tag: Quick & Easy



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