This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.
prep time15 Min
Solid -Pack Pumpkin
Splenda to Measure
Fat-Free Cream Cheese, room temp!
Cool Whip - Free
Gingersnap crumbs (optional garnish)
How To Make
Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.
Last Step: Don't forget to share!
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