pumpkin-cheese fluff

Name: PUMPKIN-CHEESE FLUFF
Prep time: 15 min
Yield: 8
Ingredients: 1 can(s) Solid -Pack Pumpkin; 1 teaspoon(s) gr. cinnamon; 1/2 teaspoon(s) gr. ginger; 1/4 teaspoon(s) gr. cloves; 1/2 teaspoon(s) salt; 2 tablespoon(s) molasses; 1 teaspoon(s) vanilla extract; 3/4+ cup(s) Splenda to Measure; 1-8oz package(s) Fat-Free Cream Cheese, room temp!; 1-8oz - Cool Whip - Free; 1 cup(s) Gingersnap crumbs (optional garnish)

(2 RATINGS)

88 Pinches 1 Photo

Reta Smith

Liberty, MO

Updated on Dec 1, 2009

This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.

Rate

prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 can Solid -Pack Pumpkin
1 teaspoon gr. cinnamon
1/2 teaspoon gr. ginger
1/4 teaspoon gr. cloves
1/2 teaspoon salt
2 tablespoons molasses
1 teaspoon vanilla extract
3/4+ cup Splenda to Measure
1-8oz package Fat-Free Cream Cheese, room temp!
1-8oz - Cool Whip - Free
1 cup Gingersnap crumbs (optional garnish)

How To Make pumpkin-cheese fluff

Step 1

Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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