PUMPKIN-CHEESE FLUFF

1
Reta Smith

By
@bob

This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min

Ingredients

Add to Grocery List

1 can(s)
Solid -Pack Pumpkin
1 tsp
gr. cinnamon
1/2 tsp
gr. ginger
1/4 tsp
gr. cloves
1/2 tsp
salt
2 Tbsp
molasses
1 tsp
vanilla extract
3/4+ c
Splenda to Measure
1-8oz pkg
Fat-Free Cream Cheese, room temp!
1-8oz
Cool Whip - Free
1 c
Gingersnap crumbs (optional garnish)

How to Make PUMPKIN-CHEESE FLUFF

Step-by-Step

  • 1Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.

Printable Recipe Card

About PUMPKIN-CHEESE FLUFF

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 2 Comments & Reviews

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.