pumpkin bread pudding
I love bread pudding - and I love pumpkin. I knew combining the two would just be so yummy! I prepared it with our Thanksgiving dinner last year. And I think I will be making it again this time around!
Blue Ribbon Recipe
We love a good bread pudding, and this one is creamy and not too sweet. It's full of wonderful pumpkin and fall flavors. Serve with a dollop of whipped cream for a delicious holiday dessert.
prep time
15 Min
cook time
30 Min
method
Bake
yield
9 serving(s)
Ingredients
- 3/4 can pure solid packed pumpkin
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 2 large eggs
- 1 - egg yolk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon ginger, ground
- 1/8 teaspoon allspice, ground
- 5 cups Challah bread, cubed (I like this bread best when making bread pudding. However, if unavailable to you, any egg bread or day-old baguette/crusty bread will do just fine.)
- 3/4 stick unsalted butter, melted
How To Make pumpkin bread pudding
-
Step 1Beat pumpkin, milk, sugar, eggs, yolk, salt, and spices. -
Step 2Toss bread cubes with butter in another bowl. Then add pumpkin mixture and toss to coat.
-
Step 3Pour into an ungreased 8-inch square baking dish. Bake at 350 until custard is set, 25 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Keyword:
#Thanksgiving
Keyword:
#holiday
Keyword:
#pumpkin
Keyword:
#bread-pudding
Collection:
Pumpkin Patch
Collection:
Holiday Baking
Method:
Bake
Culture:
American
Ingredient:
Bread
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