Pumpkin Bread Pudding
photos of Pumpkin Bread Pudding Recipe
pure solid packed pumpkin
challah bread, cubed (i like this bread best when making bread pudding. however, if unavailable to you - any egg bread or day-old baguette/crusty bread will do just fine)
stick unsalted butter, melted
How to Make Pumpkin Bread Pudding
1Beat pumpkin, milk, sugar, eggs, yolk, salt, and spices.
2Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
3Pour into an ungreased 8-inch square baking dish and bake at 350 until custard is set, 25 to 30 minutes.
Printable Recipe Card
About Pumpkin Bread Pudding
Posted: Mon, Nov 7, 2011