Pumpkin Bread Pudding

2
Tara Pacheco

By
@tnj2008

I love bread pudding - and I love pumpkin. I knew combining the two would just be so yummy! I prepared it with our Thanksgiving dinner last year. And I think I will be making it again this time around!

Rating:

★★★★★ 5 votes

Comments:
Serves:
9
Prep:
15 Min
Cook:
30 Min

Ingredients

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3/4 can(s)
pure solid packed pumpkin
1 1/2 c
whole milk
1/2 c
sugar
2
large eggs
1
egg yolk
1/2 tsp
salt
1 tsp
cinnamon, ground
1/2 tsp
ginger, ground
1/8 tsp
allspice, ground
5 c
challah bread, cubed (i like this bread best when making bread pudding. however, if unavailable to you - any egg bread or day-old baguette/crusty bread will do just fine)
3/4
stick unsalted butter, melted

How to Make Pumpkin Bread Pudding

Step-by-Step

  • 1Beat pumpkin, milk, sugar, eggs, yolk, salt, and spices.
  • 2Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
  • 3Pour into an ungreased 8-inch square baking dish and bake at 350 until custard is set, 25 to 30 minutes.

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About Pumpkin Bread Pudding





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