pumpkin bread pudding with caramel sauce
Perfect to warm the heart and soul on a cold winter day. I dont remember who gave me this recipe.
prep time
30 Min
cook time
40 Min
method
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yield
Ingredients
- 2 1/2 cups half and half
- 1 can 15 oz pure pumpkin ( about 15 oz )
- 1 cup + 2 tablespoons brown sugar, firmly packed
- 2 - large eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons cinnamon, ground
- 1 1/2 teaspoons vanilla extract
- 10 cups 1/2 inch cubed egg bread ( about 10 oz)
- 1/2 cup golden raisins
How To Make pumpkin bread pudding with caramel sauce
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Step 1Preheat oven to 350 degrees. Whisk in half and half, pumpkin, brown sugar, eggs, spices, and vanilla in large bowl and blend well. Fold in bread cubes. stir in raisins. Transfer to 11x7 inch glass baking dish. Let stand 15 minutes. Bake bread pudding until tester comes out clean from the center. About 40-45 minutes
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Step 2Caramel Sauce Ingredients: 1 1/4 cups packed dark brown sugar 1/2 cup unsalted butter 1/2 cup whipping cream powdered sugar
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Step 3Meanwhile, prepare caramel sauce: Whisk brown sugar, butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes. Sift with powdered sugar over bread pudding serve warm with caramel sauce.
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Category:
Puddings
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