1Preheat oven to 350 degrees. Whisk in half and half, pumpkin, brown sugar, eggs, spices, and vanilla in large bowl and blend well. Fold in bread cubes. stir in raisins. Transfer to 11x7 inch glass baking dish. Let stand 15 minutes. Bake bread pudding until tester comes out clean from the center. About 40-45 minutes
2Caramel Sauce Ingredients:
1 1/4 cups packed dark brown sugar
1/2 cup unsalted butter
1/2 cup whipping cream
3Meanwhile, prepare caramel sauce: Whisk brown sugar, butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
Sift with powdered sugar over bread pudding serve warm with caramel sauce.