PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE

Name: PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 15
Ingredients: 12 slice cracked, or whole wheat bread, cut into cubes, - 12 cups; 1 c sweetened, dried cranberries, chopped; 2 can(s) evaporated milk; 1 can(s) 15 oz - pure pumpkin; 4 large eggs, slightly beaten; 1 c brown sugar, firmly packed; 1 tsp vanilla extract; 2 tsp pumpkin pie spices; 1/4 tsp salt; BROWN SUGAR YOGURT SAUCE; 2 6 oz. containers of non fat plain yogurt; 3 Tbsp brown sugar, firmly packed; splash of rum

By Jewel Hall
@0124

This is an old recipe saved from Libby's Pumpkin. It is very delicious. It's Pumpkin Time so ENJOY !!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

12 slice

cracked, or whole wheat bread, cut into cubes, - 12 cups
1 c

sweetened, dried cranberries, chopped
2 can(s)

evaporated milk
1 can(s)

15 oz - pure pumpkin
4 large

eggs, slightly beaten
1 c

brown sugar, firmly packed
1 tsp

vanilla extract
2 tsp

pumpkin pie spices
1/4 tsp

salt
BROWN SUGAR YOGURT SAUCE
2

6 oz. containers of non fat plain yogurt
3 Tbsp

brown sugar, firmly packed
·

splash of rum
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How to Make PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE

Step-by-Step

PUDDING: Preheat oven to 350 degrees F. Grease and Flour a 13x9x2 baking dish.
Combine cranberries and bread that has been cut into cubes, in a large bowl.
Combine evaporated milk, pumpkin, eggs, vanilla, pumpkin spices,and salt in medium bowl.
Pour egg mixture over bread mixture, stir. Let stand 10 minutes.
Bake 45-55 minutes or until knife inserted comes out clean.
Serve warm with brown sugar yogurt sauce.
BROWN SUGAR YOGURT SAUCE: Combine yogurt, brown sugar, and rum in small bowl. Pour over pudding while it's hot.

May serve with whipped cream