pumpkin bread pudding w/ brown sugar yogurt sauce

Name: PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
Prep time: 15 min
Cook time: 45 min
Yield: 15
Ingredients: 12 slice(s) cracked, or whole wheat bread, cut into cubes, - 12 cups; 1 cup(s) sweetened, dried cranberries, chopped; 2 can(s) evaporated milk; 1 can(s) 15 oz - pure pumpkin; 4 large eggs, slightly beaten; 1 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla extract; 2 teaspoon(s) pumpkin pie spices; 1/4 teaspoon(s) salt; ## BROWN SUGAR YOGURT SAUCE; 2 - 6 oz. containers of non fat plain yogurt; 3 tablespoon(s) brown sugar, firmly packed; - splash of rum

(1 RATING)

91 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Oct 16, 2012

This is an old recipe saved from Libby's Pumpkin. It is very delicious. It's Pumpkin Time so ENJOY !!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 15 serving(s)

Ingredients

12 slices cracked, or whole wheat bread, cut into cubes, - 12 cups
1 cup sweetened, dried cranberries, chopped
2 cans evaporated milk
1 can 15 oz - pure pumpkin
4 large eggs, slightly beaten
1 cup brown sugar, firmly packed
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spices
1/4 teaspoon salt
BROWN SUGAR YOGURT SAUCE
2 - 6 oz. containers of non fat plain yogurt
3 tablespoons brown sugar, firmly packed
- splash of rum

How To Make pumpkin bread pudding w/ brown sugar yogurt sauce

Step 1

PUDDING: Preheat oven to 350 degrees F. Grease and Flour a 13x9x2 baking dish.

Step 2

Combine cranberries and bread that has been cut into cubes, in a large bowl.
Step 3

Combine evaporated milk, pumpkin, eggs, vanilla, pumpkin spices,and salt in medium bowl.
Step 4

Pour egg mixture over bread mixture, stir. Let stand 10 minutes.
Step 5

Bake 45-55 minutes or until knife inserted comes out clean. Serve warm with brown sugar yogurt sauce.
Step 6

BROWN SUGAR YOGURT SAUCE: Combine yogurt, brown sugar, and rum in small bowl. Pour over pudding while it's hot. May serve with whipped cream
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