PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
By
Jewel Hall
@0124
1
This is an old recipe saved from Libby's Pumpkin. It is very delicious. It's Pumpkin Time so ENJOY !!
Ingredients
- 12 slice
- cracked, or whole wheat bread, cut into cubes, - 12 cups
- 1 c
- sweetened, dried cranberries, chopped
- 2 can(s)
- evaporated milk
- 1 can(s)
- 15 oz - pure pumpkin
- 4 large
- eggs, slightly beaten
- 1 c
- brown sugar, firmly packed
- 1 tsp
- vanilla extract
- 2 tsp
- pumpkin pie spices
- 1/4 tsp
- salt
- 2
- 6 oz. containers of non fat plain yogurt
- 3 Tbsp
- brown sugar, firmly packed
- splash of rum
BROWN SUGAR YOGURT SAUCE
How to Make PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
- 1PUDDING: Preheat oven to 350 degrees F. Grease and Flour a 13x9x2 baking dish.
- 2Combine cranberries and bread that has been cut into cubes, in a large bowl.
- 3Combine evaporated milk, pumpkin, eggs, vanilla, pumpkin spices,and salt in medium bowl.
- 4Pour egg mixture over bread mixture, stir. Let stand 10 minutes.
- 5Bake 45-55 minutes or until knife inserted comes out clean.
Serve warm with brown sugar yogurt sauce. - 6BROWN SUGAR YOGURT SAUCE: Combine yogurt, brown sugar, and rum in small bowl. Pour over pudding while it's hot.
May serve with whipped cream
About PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
Course/Dish: Puddings
Other Tag: Quick & Easy
