PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
By
Jewel Hall
@0124
1
This is an old recipe saved from Libby's Pumpkin. It is very delicious. It's Pumpkin Time so ENJOY !!
Ingredients
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12 slicecracked, or whole wheat bread, cut into cubes, - 12 cups
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1 csweetened, dried cranberries, chopped
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2 can(s)evaporated milk
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1 can(s)15 oz - pure pumpkin
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4 largeeggs, slightly beaten
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1 cbrown sugar, firmly packed
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1 tspvanilla extract
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2 tsppumpkin pie spices
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1/4 tspsalt
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BROWN SUGAR YOGURT SAUCE
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26 oz. containers of non fat plain yogurt
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3 Tbspbrown sugar, firmly packed
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·splash of rum
How to Make PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
- PUDDING: Preheat oven to 350 degrees F. Grease and Flour a 13x9x2 baking dish.
- Combine cranberries and bread that has been cut into cubes, in a large bowl.
- Combine evaporated milk, pumpkin, eggs, vanilla, pumpkin spices,and salt in medium bowl.
- Pour egg mixture over bread mixture, stir. Let stand 10 minutes.
- Bake 45-55 minutes or until knife inserted comes out clean.
Serve warm with brown sugar yogurt sauce. - BROWN SUGAR YOGURT SAUCE: Combine yogurt, brown sugar, and rum in small bowl. Pour over pudding while it's hot.
May serve with whipped cream
About PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE
Course/Dish: Puddings
Other Tag: Quick & Easy
