PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE

1
Jewel Hall

By
@0124

This is an old recipe saved from Libby's Pumpkin. It is very delicious. It's Pumpkin Time so ENJOY !!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 12 slice
    cracked, or whole wheat bread, cut into cubes, - 12 cups
  • 1 c
    sweetened, dried cranberries, chopped
  • 2 can(s)
    evaporated milk
  • 1 can(s)
    15 oz - pure pumpkin
  • 4 large
    eggs, slightly beaten
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 2 tsp
    pumpkin pie spices
  • 1/4 tsp
    salt
  • BROWN SUGAR YOGURT SAUCE

  • 2
    6 oz. containers of non fat plain yogurt
  • 3 Tbsp
    brown sugar, firmly packed
  • ·
    splash of rum

How to Make PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE

Step-by-Step

  1. PUDDING: Preheat oven to 350 degrees F. Grease and Flour a 13x9x2 baking dish.
  2. Combine cranberries and bread that has been cut into cubes, in a large bowl.
  3. Combine evaporated milk, pumpkin, eggs, vanilla, pumpkin spices,and salt in medium bowl.
  4. Pour egg mixture over bread mixture, stir. Let stand 10 minutes.
  5. Bake 45-55 minutes or until knife inserted comes out clean.
    Serve warm with brown sugar yogurt sauce.
  6. BROWN SUGAR YOGURT SAUCE: Combine yogurt, brown sugar, and rum in small bowl. Pour over pudding while it's hot.

    May serve with whipped cream

Printable Recipe Card

About PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE

Course/Dish: Puddings
Other Tag: Quick & Easy



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