Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 c
    heavy cream
  • 3/4 c
    canned solid-pack pumpkin
  • 1/2 c
    whole milk
  • 1/2 c
    sugar
  • 2 large
    eggs
  • 1
    egg yolk
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground allspice
  • pinch
    ground cloves
  • 5 c
    cubed day-old baguette or crusty bread (1-inch)
  • 3 oz
    unsalted butter, melted

How to Make Pumpkin Bread Pudding

Step-by-Step

  1. Preheat oven to 350°F with rack in middle.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Printable Recipe Card

About Pumpkin Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American




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