pumpkin bread pudding
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup heavy cream
- 3/4 cup canned solid-pack pumpkin
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 large eggs
- 1 - egg yolk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- pinch ground cloves
- 5 cups cubed day-old baguette or crusty bread (1-inch)
- 3 ounces unsalted butter, melted
How To Make pumpkin bread pudding
-
Step 1Preheat oven to 350°F with rack in middle.
-
Step 2Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
-
Step 3Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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