Real Recipes From Real Home Cooks ®

pumpkin bread pudding

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pumpkin bread pudding

  • 1 c
    heavy cream
  • 3/4 c
    canned solid-pack pumpkin
  • 1/2 c
    whole milk
  • 1/2 c
  • 2 lg
  • 1
    egg yolk
  • 1/4 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground allspice
  • pinch
    ground cloves
  • 5 c
    cubed day-old baguette or crusty bread (1-inch)
  • 3 oz
    unsalted butter, melted

How To Make pumpkin bread pudding

  • 1
    Preheat oven to 350°F with rack in middle.
  • 2
    Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  • 3
    Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

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