pumpkin bread pudding

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 15 ounce(s) pureed pumpkin; 1 cup(s) dried cranberries; 3 tablespoon(s) melted butter; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground ginger; 8 ounce(s) french bread torn into chunks; 2 cup(s) half and half; 2/3 cup(s) sugar; 2/3 cup(s) brown sugar; - sugar cinnamon mixture: optional

(1 RATING)

51 Pinches

PJ Maness

Jamul, CA

Updated on Oct 29, 2010

I got this from Southern Living and threw it together for a potluck. HUGE success and not to sweet

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

15 ounces pureed pumpkin
1 cup dried cranberries
3 tablespoons melted butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
8 ounces french bread torn into chunks
2 cups half and half
2/3 cup sugar
2/3 cup brown sugar
- sugar cinnamon mixture: optional

How To Make pumpkin bread pudding

Step 1

butter a 11x7 baking dish. Heat oven to 350

Step 2

pour half and half over bread chunks in a bowl
Step 3

in another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. pour pumpkin mixture over bread and mix well.
Step 4

pour into prepared pan, sprinkle with cinnamon and sugar. Bake 45-60 mins
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