pumpkin bread pudding

Name: Pumpkin Bread Pudding
Prep time: 35 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cup(s) milk; 2 - eggs; 15 ounce(s) canned pumpkin puree; 1 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) cinnamon; 6 cup(s) torn up sourdough bread; ## GLAZE; 1/4 cup(s) powdered sugar (more if needed); 1/4 cup(s) milk; 1/4 cup(s) chopped sugar pecans

(2 RATINGS)

183 Pinches 5 Photos

Patricia Kutchins

Lake Zurich, IL

Updated on Oct 14, 2011

I love to try different recipes and mix and match ingredients to create a new recipe. This is one of those recipes. MMMMMM good!

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prep time 35 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups milk
2 - eggs
15 ounces canned pumpkin puree
1 1/2 cups brown sugar
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
6 cups torn up sourdough bread
GLAZE
1/4 cup powdered sugar (more if needed)
1/4 cup milk
1/4 cup chopped sugar pecans

How To Make pumpkin bread pudding

Step 1

Tear the bread up into bite size pieces. Set in large bowl.

Step 2

Mix the eggs, milk, pumpkin, brown sugar, vanilla, pumpkin pie spice and cinnamon together. Beat by hand until mixed
Step 3

Pour the custard over the bread and get all the bread wet.
Step 4

Let it stand for 20 minutes
Step 5

Pour the entire mixture in 11 x 7 inch glass dish
Step 6

Bake 350 degrees for 40-45 minutes.
Step 7

Remove from oven and mix the glaze and pour over top of pudding. Sprinkle chopped pecans on top.
Step 8

Can be served warm or room temperature. Refrigerate to keep fresh.
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