Real Recipes From Real Home Cooks ®

pumpkin bread pudding

(2 ratings)
Recipe by
Patricia Kutchins
Lake Zurich, IL

I love to try different recipes and mix and match ingredients to create a new recipe. This is one of those recipes. MMMMMM good!

(2 ratings)
yield 8 -10
prep time 35 Min
cook time 45 Min

Ingredients For pumpkin bread pudding

  • 2 c
    milk
  • 2
    eggs
  • 15 oz
    canned pumpkin puree
  • 1 1/2 c
    brown sugar
  • 1 tsp
    vanilla
  • 1 tsp
    pumpkin pie spice
  • 1 tsp
    cinnamon
  • 6 c
    torn up sourdough bread
  • GLAZE
  • 1/4 c
    powdered sugar (more if needed)
  • 1/4 c
    milk
  • 1/4 c
    chopped sugar pecans

How To Make pumpkin bread pudding

  • 1
    Tear the bread up into bite size pieces. Set in large bowl.
  • 2
    Mix the eggs, milk, pumpkin, brown sugar, vanilla, pumpkin pie spice and cinnamon together. Beat by hand until mixed
  • 3
    Pour the custard over the bread and get all the bread wet.
  • 4
    Let it stand for 20 minutes
  • 5
    Pour the entire mixture in 11 x 7 inch glass dish
  • 6
    Bake 350 degrees for 40-45 minutes.
  • 7
    Remove from oven and mix the glaze and pour over top of pudding. Sprinkle chopped pecans on top.
  • 8
    Can be served warm or room temperature. Refrigerate to keep fresh.

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