Pumpkin and Bread Pudding
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2eggs, slightly beaten
1 cmashed pumpkin
2 cstale bread, torn
2 Tbspbrown sugar
·a dash of nutmeg
How to Make Pumpkin and Bread Pudding
- In a medium bowl, mix together sugar, salt, beaten eggs, vanilla, and milk. Stir well.
- Add pumpkin and stir to blend.
- Add bread crumbs and stir well. Pour in greased 1 1/2 quart casserole.
- Bake in preheated 350 degree oven 40-45 minutes. Minutes before done, remove from oven and sprinkle cinnamon, brown sugar and nutmeg mixture evenly on top. Finish baking.