pudim de maria

Name: Pudim de Maria
Prep time: 30 min
Ingredients: 2 cup(s) strong brewed coffee, cooled; 2 package(s) goya maria crackers (or tea biscuts); 2 package(s) vanilla pudding mix; 2 package(s) butterscotch pudding mix; 1 small container cool whip; 1/2 teaspoon(s) cinnamon

(1 RATING)

32 Pinches

Mary Silva

Chappaqua, NY

Updated on May 26, 2011

This dessert is truly delicious and really easy to make. You can use whatever pudding flavor combination you like. Also, Maria crackers are round, flat,sweet biscut cookies generally found in the Spanish section of your supermarket. Hope you like it!

Rate

No Image

prep time 30 Min

cook time

method ---

yield

Ingredients

2 cups strong brewed coffee, cooled
2 packages goya maria crackers (or tea biscuts)
2 packages vanilla pudding mix
2 packages butterscotch pudding mix
1 small container cool whip
1/2 teaspoon cinnamon

How To Make pudim de maria

Step 1

Make coffee ahead of time and let completely cool.

Step 2

Make pudding(s) according to package directions. (I've never used the instant for this recipe, but I'm sure it would be fine)
Step 3

Dip each cracker in coffee and layer bottom of trifile bowl.
Step 4

Then all your doing is layering as follows: Coffee dipped crackers, layer of vanilla pudding, crackers, butterscotch pudding, crackers and so on.
Step 5

Refrigerate overnight.
Step 6

Before serving add layer of cool whip and sprinkle top with cinnamon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes