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pudim de maria

(1 rating)
Recipe by
Mary Silva
Chappaqua, NY

This dessert is truly delicious and really easy to make. You can use whatever pudding flavor combination you like. Also, Maria crackers are round, flat,sweet biscut cookies generally found in the Spanish section of your supermarket. Hope you like it!

(1 rating)
prep time 30 Min

Ingredients For pudim de maria

  • 2 c
    strong brewed coffee, cooled
  • 2 pkg
    goya maria crackers (or tea biscuts)
  • 2 pkg
    vanilla pudding mix
  • 2 pkg
    butterscotch pudding mix
  • 1 sm
    container cool whip
  • 1/2 tsp

How To Make pudim de maria

  • 1
    Make coffee ahead of time and let completely cool.
  • 2
    Make pudding(s) according to package directions. (I've never used the instant for this recipe, but I'm sure it would be fine)
  • 3
    Dip each cracker in coffee and layer bottom of trifile bowl.
  • 4
    Then all your doing is layering as follows: Coffee dipped crackers, layer of vanilla pudding, crackers, butterscotch pudding, crackers and so on.
  • 5
    Refrigerate overnight.
  • 6
    Before serving add layer of cool whip and sprinkle top with cinnamon.

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