Pudding Dessert

Name: Pudding Dessert
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10-15
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1 1/2 stick margarine or butter (softened); 1 c pecans chopped (save out some to sprinkle on top); 8 oz cream cheese (softened); 1 c confectioners' sugar; 3 Tbsp cool whip (plus extra for topping); 2 pkg instant vanilla pudding; 3 c whole milk

No Photo

Have you made this?

Share your own photo!

By Sue Healey
@jeopardy

Absolutely delicious.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-15

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

all purpose flour
1 1/2 stick

margarine or butter (softened)
1 c

pecans chopped (save out some to sprinkle on top)
8 oz

cream cheese (softened)
1 c

confectioners' sugar
3 Tbsp

cool whip (plus extra for topping)
2 pkg

instant vanilla pudding
3 c

whole milk

How to Make Pudding Dessert

Step-by-Step

Mix flour, margine (or) butter and chopped pecans until crumbly (like you were making a pie crust). It will be sticky. Spread as best you can into a 9 x 13 pan. I use a fork to spread it out. Bake at 350 deg. for 20-25 minutes until light brown in color. Let cool completely.
Mix cream cheese, confectioners' sugar and cool whip with hand held mixer until well blended. Spread over top of cooled crust.
Mix 2 packages of instant vanilla pudding, and 3 cups whole milk with hand held mixer until it thickens. Pour over the cream cheese layer. Spread a layer of cool whip (desired thickness) over the pudding mixture. Sprinkle with remaining chopped pecans. Note: This recipe would also be good with sliced bananas mixed in with the pudding mixture.

Printable Recipe Card