Pudding Dessert
Ingredients
- 1 1/2 c
- all purpose flour
- 1 1/2 stick
- margarine or butter (softened)
- 1 c
- pecans chopped (save out some to sprinkle on top)
- 8 oz
- cream cheese (softened)
- 1 c
- confectioners' sugar
- 3 Tbsp
- cool whip (plus extra for topping)
- 2 pkg
- instant vanilla pudding
- 3 c
- whole milk
How to Make Pudding Dessert
- 1Mix flour, margine (or) butter and chopped pecans until crumbly (like you were making a pie crust). It will be sticky. Spread as best you can into a 9 x 13 pan. I use a fork to spread it out. Bake at 350 deg. for 20-25 minutes until light brown in color. Let cool completely.
- 2Mix cream cheese, confectioners' sugar and cool whip with hand held mixer until well blended. Spread over top of cooled crust.
- 3Mix 2 packages of instant vanilla pudding, and 3 cups whole milk with hand held mixer until it thickens. Pour over the cream cheese layer. Spread a layer of cool whip (desired thickness) over the pudding mixture. Sprinkle with remaining chopped pecans. Note: This recipe would also be good with sliced bananas mixed in with the pudding mixture.
About Pudding Dessert
Course/Dish: Puddings
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
