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pudding & custard

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories per serving. It’s super easy to make and a dessert the kids will love. We served ours with fresh raspberries and some of my healthy jam http://www.mynutricounter.com/recipe-strawberry-jam/ (which went down a treat), but you could also try a sprinkle of cinnamon or sea buckthorn powder.

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yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For pudding & custard

  • FOR THE PUDDING:
  • 50 g
    plain wholemeal flour
  • 1
    egg
  • 75 ml
    unsweetened almond milk
  • 1 Tbsp
    coconut oil
  • FOR THE CUSTARD:
  • 1,5 can
    600ml coconut milk
  • 3 Tbsp
    honey or maple syrup
  • 1
    vanilla pod
  • 9
    egg yolks
  • optional: fresh raspberries, cinnamon and healthy jam to serve.

How To Make pudding & custard

  • 1
    Preheat the oven to 200C/390F.
  • 2
    Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
  • 3
    Meanwhile, beat all the egg yolks for the custard in a bowl.
  • 4
    Add the milk, honey/maple syrup and vanilla for the custard to a saucepan and heat gently over a medium heat until warm, but not boiling.
  • 5
    Whisk the egg and flour for the puddings together and then slowly add the milk, add the mixture to the muffin tins and place in the oven for 10 minutes.
  • 6
    Add the beaten egg yolks to the custard pan and stir continuously until everything is combined, then turn down to a low heat for another 15 minutes until thickened, whisking occasionally.
  • 7
    Once everything is ready serve with fresh fruit, cinnamon and healthy jam.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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