pudding & custard
This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories per serving. It’s super easy to make and a dessert the kids will love. We served ours with fresh raspberries and some of my healthy jam http://www.mynutricounter.com/recipe-strawberry-jam/ (which went down a treat), but you could also try a sprinkle of cinnamon or sea buckthorn powder.
prep time
5 Min
cook time
15 Min
method
Stir-Fry
yield
6 serving(s)
Ingredients
- FOR THE PUDDING:
- 50 grams plain wholemeal flour
- 1 - egg
- 75 milliliters unsweetened almond milk
- 1 tablespoon coconut oil
- FOR THE CUSTARD:
- 1,5 can 600ml coconut milk
- 3 tablespoons honey or maple syrup
- 1 - vanilla pod
- 9 - egg yolks
- - optional: fresh raspberries, cinnamon and healthy jam to serve.
How To Make pudding & custard
-
Step 1Preheat the oven to 200C/390F.
-
Step 2Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
-
Step 3Meanwhile, beat all the egg yolks for the custard in a bowl.
-
Step 4Add the milk, honey/maple syrup and vanilla for the custard to a saucepan and heat gently over a medium heat until warm, but not boiling.
-
Step 5Whisk the egg and flour for the puddings together and then slowly add the milk, add the mixture to the muffin tins and place in the oven for 10 minutes.
-
Step 6Add the beaten egg yolks to the custard pan and stir continuously until everything is combined, then turn down to a low heat for another 15 minutes until thickened, whisking occasionally.
-
Step 7Once everything is ready serve with fresh fruit, cinnamon and healthy jam.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Diet:
Vegetarian
Diet:
Dairy Free
Keyword:
#desserts
Keyword:
#dairy-free
Keyword:
#vegetarian
Method:
Stir-Fry
Culture:
UK/Ireland
Ingredient:
Nuts
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