proper english custard
a recipe by
I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn’t last that long in my house.
serves 2 1/2 Cups
prep time 10 Min
cook time 30 Min
method Stove Top
Ingredients For proper english custard
2 Tbspvanilla extract
How To Make proper english custard
11. Bring milk and cream to a simmer slowly on low heat.
22 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
33. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool
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