proper english custard
I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn’t last that long in my house.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2 1/2 Cups
Ingredients
- 1 pint milk
- 2 ounces cream
- 4 - egg yolks
- 1 ounce sugar
- 2 tablespoons cornstarch
- 2 tablespoons vanilla extract
How To Make proper english custard
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Step 11. Bring milk and cream to a simmer slowly on low heat.
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Step 22 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
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Step 33. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool
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