Proper English Custard

1
Fred Wilson

By
@Fred_Wilson

I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn’t last that long in my house.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 1/2 Cups
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Proper English Custard

Step-by-Step

  1. 1. Bring milk and cream to a simmer slowly on low heat.
  2. 2 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
  3. 3. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool

Printable Recipe Card

About Proper English Custard

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: English
Hashtag: #custard



Show 1 Comment & Review

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]