Proper English Custard
How to Make Proper English Custard
- 11. Bring milk and cream to a simmer slowly on low heat.
- 22 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- 33. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool