Proper English Custard
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How to Make Proper English Custard
11. Bring milk and cream to a simmer slowly on low heat.
22 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
33. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool
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