Proper English Custard

1
Fred Wilson

By
@Fred_Wilson

I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn’t last that long in my house.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 1/2 Cups
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Proper English Custard

Step-by-Step

  1. 1. Bring milk and cream to a simmer slowly on low heat.
  2. 2 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
  3. 3. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool

Printable Recipe Card

About Proper English Custard

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: English
Hashtag: #custard



Show 1 Comment & Review

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

20 Easy Labor Day Recipes

20 Easy Labor Day Recipes


No one wants to do hard work on Labor Day. The last thing anyone wants to do is spend their day in the kitchen making difficult dishes. That’s where these easy Labor Day recipes come in. Macaroni salad, dump peach cobbler, and marinated grilled chicken kabobs are effortless summer favorites anyone can make. While they […]

Five Substitutes for Heavy Cream

Five Substitutes for Heavy Cream


Have you ever been in the middle of a recipe and realize you need heavy cream, but you don’t have any handy? Instead of running to the store for one item, we’re sharing five substitutes for heavy cream. Made with ingredients you probably have in your fridge or pantry, these substitutes are great when in […]