Pressure Cooker Bread Pudding

Pressure Cooker Bread Pudding

No Photo

Have you made this?

 Share your own photo!

Arlene Murphy

By
@AMurphy

People never believe you can make pudding in the Pressure Cooker.

Hope you enjoy this.

I bet you could substitute eggnog for the milk for a different version.

Rating:

★★★★★ 1 vote

Serves:
perhaps 6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 6 slice
    cinnamon bread (or cinnamon with raisins)
  • 3 large
    eggs
  • 2 c
    evaporated skim milk
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1/2 -3/4 c
    sugar (depending on your taste)
  • 1 tsp
    butter
  • 1/2 tsp
    ground cinnamon
  • ·
    raisins are optional

How to Make Pressure Cooker Bread Pudding

Step-by-Step

  1. I use a 5 cup stainless steel bowl. Be sure this bowl fits into your Pressure cooker.
  2. Butter the bowl. Cut up bread and put into bowl.
  3. Whisk eggs, skim milk, vanilla, salt, and sugar together for the custard. Pour custard over the bread and let sit for a few minutes so that the bread absorbs the custard. Dot with the butter. Sprinkle with 1/2 tsp cinnamon. Put trivet into the pressure cooker. Cover bowl with tightly fitting foil. Make a sling of foil to enable the bowl to be lowered and removed from the pressure cooker easily. Once the bowl is in the pressure cooker, add water to come up the bowl about 1/3 of the way (about 3 cups of water). *** Close cooker without pressure regulator. Cook on high heat until steam passes through steam vent. Then place pressure regulator in position. Reduce heat and cook for 15 minutes, ensuring a steady stream of steam from steam vent. Remove cooker from heat and cool under cool running water until the pressure if completely released.
  4. Open cooker and remove bowl being sure that all water is off the top of the foil. Let pudding cool and serve warm or refrigerate and serve cold.
  5. You can alter the bread and the liquid measurements depending on how you like the pudding. We prefer a more bready pudding.
  6. ***These are instructions for the Hawkins Futura Pressure cooker. Please see the specific instructions for your specific Pressure cooker.
  7. Sometimes I just use regular skim milk if I don’t have evaporated in the house.

Printable Recipe Card

About Pressure Cooker Bread Pudding

Course/Dish: Puddings



Leave a Comment

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.