President Clinton's Bread Pudding

President Clinton's Bread Pudding Recipe

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Charlotte Hill

By
@hillncea24

Never tried before. Read it in White House Chef by Ronnie Seaton.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
1 Hr
Cook:
24 Hr 50 Min
Method:
Bake

Ingredients

1
loaf of raisin bread
1 c
whole milk
1 c
white sugar
4 Tbsp
vanilla
1 Tbsp
cinnamon
1 c
light brown sugar
1 stick
melted butter
2
eggs
1/2 c
golden raisins
1/4 c
rum

How to Make President Clinton's Bread Pudding

Step-by-Step

  • 1Remove crusts. Toast bread on sheet pan in oven at 350 degrees--10 minutes.
  • 2For custard, mix whole milk, 1 cup heavy whipping cream, white sugar, 1 tablespoon vanilla, cinnamon, 1 stick melted butter, 2 whipped eggs, in one bowl.
  • 3Spray 9" x 13" pan with oil, place bread pudding in pan, cover with custard mix. Sprinkle raisins over all.
  • 4Place 9" x 13" pan in larger pan with 1/2 water (bread will not burn). Place in oven 40 minutes at 350 degrees.
  • 5In separate pot, add 1 cup heavy whipping cream, 2 tablespoons vanilla, 1 cup light brown sugar. Place on stove at medium heat, stir until sugar dissolves. Add rum of choice, cook 10 minutes. Glaze over bread pudding.
  • 6Garnish pudding with pecans or walnuts.

Printable Recipe Card

About President Clinton's Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American