President Clinton's Bread Pudding

Name: President Clinton's Bread Pudding
Prep time: 1 h
Cook time: 24 h 50 min
Total time: 1 h 50 min
Yield: 8-10
Cuisine: American
Ingredients: 1 loaf of raisin bread; 1 c whole milk; 1 c white sugar; 4 Tbsp vanilla; 1 Tbsp cinnamon; 1 c light brown sugar; 1 stick melted butter; 2 eggs; 1/2 c golden raisins; 1/4 c rum

President Clinton's Bread Pudding Recipe

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By Charlotte Hill
@hillncea24

Never tried before. Read it in White House Chef by Ronnie Seaton.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

1 Hr

Cook:

24 Hr 50 Min

Method:

Bake

Ingredients

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1

loaf of raisin bread
1 c

whole milk
1 c

white sugar
4 Tbsp

vanilla
1 Tbsp

cinnamon
1 c

light brown sugar
1 stick

melted butter
2

eggs
1/2 c

golden raisins
1/4 c

rum

How to Make President Clinton's Bread Pudding

Step-by-Step

Remove crusts. Toast bread on sheet pan in oven at 350 degrees--10 minutes.
For custard, mix whole milk, 1 cup heavy whipping cream, white sugar, 1 tablespoon vanilla, cinnamon, 1 stick melted butter, 2 whipped eggs, in one bowl.
Spray 9" x 13" pan with oil, place bread pudding in pan, cover with custard mix. Sprinkle raisins over all.
Place 9" x 13" pan in larger pan with 1/2 water (bread will not burn). Place in oven 40 minutes at 350 degrees.
In separate pot, add 1 cup heavy whipping cream, 2 tablespoons vanilla, 1 cup light brown sugar. Place on stove at medium heat, stir until sugar dissolves. Add rum of choice, cook 10 minutes. Glaze over bread pudding.
Garnish pudding with pecans or walnuts.