President Clinton's Bread Pudding
Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
1 Hr
Cook:
24 Hr 50 Min
Method:
Bake
Ingredients
- 1
- loaf of raisin bread
- 1 c
- whole milk
- 1 c
- white sugar
- 4 Tbsp
- vanilla
- 1 Tbsp
- cinnamon
- 1 c
- light brown sugar
- 1 stick
- melted butter
- 2
- eggs
- 1/2 c
- golden raisins
- 1/4 c
- rum
How to Make President Clinton's Bread Pudding
- 1Remove crusts. Toast bread on sheet pan in oven at 350 degrees--10 minutes.
- 2For custard, mix whole milk, 1 cup heavy whipping cream, white sugar, 1 tablespoon vanilla, cinnamon, 1 stick melted butter, 2 whipped eggs, in one bowl.
- 3Spray 9" x 13" pan with oil, place bread pudding in pan, cover with custard mix. Sprinkle raisins over all.
- 4Place 9" x 13" pan in larger pan with 1/2 water (bread will not burn). Place in oven 40 minutes at 350 degrees.
- 5In separate pot, add 1 cup heavy whipping cream, 2 tablespoons vanilla, 1 cup light brown sugar. Place on stove at medium heat, stir until sugar dissolves. Add rum of choice, cook 10 minutes. Glaze over bread pudding.
- 6Garnish pudding with pecans or walnuts.
About President Clinton's Bread Pudding
Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Hashtag: #President Clinton favorite
