Real Recipes From Real Home Cooks ®

"pouding" au riz

(1 rating)
Recipe by
Vallèe du Willamette, OR

(Rice Pudding French-Canadian style) Via Captain's Logs..."Notes à moi m^eme..."

(1 rating)
yield 4 (estimated)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For "pouding" au riz

  • 3 c
    whole milk
  • 1/4 c
    half and half or heavy cream
  • 3/4 c
    maple syrup
  • 1/2 c
    arborio rice
  • 1/2
    vanilla bean, split and scraped or 1 teaspoon vanilla paste
  • orange zest, for garnish

How To Make "pouding" au riz

  • 1
    Pour the milk, half and half (or heavy cream) and maple syrup into a saucepan. Heat mixture over medium heat until very hot but not boiling.
  • 2
    When the milk is hot, stir in the arborio rice. Reduce heat and simmer about 40 minutes, stirring often. Cook until the milk is creamy and the rice is cooked. I covered the pan while it simmered.
  • 3
    Stir in the vanilla bean (extract). Transfer pudding to either a serving bowl or individual dessert bowls.
  • 4
    Garnish with orange zest. Delicious warm or cold.

Categories & Tags for "Pouding" au Riz: