Porches Bread Pudding With Almond Sauce

1
JOYCE TERRELL

By
@ioke

MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.

Rating:

★★★★★ 1 vote

Serves:
12
Cook:
45 Min

Ingredients

  • 6 large
    egg
  • 1 1/2 c
    sugar
  • 1 qt
    half and half
  • 6
    left over dinner rolls
  • 1 tsp
    pure vanilla extract
  • ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:

  • 1 c
    sugar
  • 1/2 c
    butter, melted
  • 1 Tbsp
    all purpose flour
  • 6 oz
    evaporated milk
  • REMOVE FROM HEAT. STIR IN:

  • 1 1/2 tsp
    almond extract

How to Make Porches Bread Pudding With Almond Sauce

Step-by-Step

  1. Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
  2. Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
  3. Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.

Printable Recipe Card

About Porches Bread Pudding With Almond Sauce

Course/Dish: Puddings
Other Tag: Quick & Easy




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