Porches Bread Pudding With Almond Sauce
pure vanilla extract
ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:
REMOVE FROM HEAT. STIR IN:
1Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
2Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
3Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.
About Porches Bread Pudding With Almond Sauce