porches bread pudding with almond sauce

Name: Porches Bread Pudding With Almond Sauce
Cook time: 45 min
Yield: 12
Ingredients: 6 large egg; 1 1/2 cup(s) sugar; 1 quart(s) half and half; 6 - left over dinner rolls; 1 teaspoon(s) pure vanilla extract; ## ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:; 1 cup(s) sugar; 1/2 cup(s) butter, melted; 1 tablespoon(s) all purpose flour; 6 ounce(s) evaporated milk; ## REMOVE FROM HEAT. STIR IN:; 1 1/2 teaspoon(s) almond extract

(1 RATING)

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JOYCE TERRELL

New Orlean, LA

Updated on Nov 7, 2011

MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.

Rate

It was delicious! Thanks for recipe!!! My family loved it!

prep time

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

6 large egg
1 1/2 cups sugar
1 quart half and half
6 - left over dinner rolls
1 teaspoon pure vanilla extract
ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:
1 cup sugar
1/2 cup butter, melted
1 tablespoon all purpose flour
6 ounces evaporated milk
REMOVE FROM HEAT. STIR IN:
1 1/2 teaspoons almond extract

How To Make porches bread pudding with almond sauce

Step 1

Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.

Step 2

Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
Step 3

Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.
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