Popcorn Pudding

Name: Popcorn Pudding
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6-8
Ingredients: 2 c popcorn, popped; 3 c milk; 3 eggs; 1/2 c light brown sugar; 1 Tbsp butter, melted; 3/4 tsp salt**; whipped cream, real maple syrup, toasted walnuts optional

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By Kate Taylor
@katlipstick

This is an old fashioned recipe. If you use leftover salted popcorn, eliminate salt in the recipe. I love to serve this warm with a drizzle of real maple syrup and a few toasted walnuts.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

1 Hr 15 Min

Ingredients

2 c

popcorn, popped
3 c

milk
3

eggs
1/2 c

light brown sugar
1 Tbsp

butter, melted
3/4 tsp

salt**
·

whipped cream, real maple syrup, toasted walnuts optional
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How to Make Popcorn Pudding

Step-by-Step

Pound popcorn fine or crush in a blender. Scald the milk and pour over the popcorn. Let stand for one hour
Beat eggs slightly, and add to popcorn milk mixture along with brown sugar, melted butter and salt** (**if you use leftover salted popcorn, eliminate salt from the recipe)
Pour into greased 4-6 c casserole dish and bake at 300 degrees for one hour. It is nice served warm with whipped cream. I like it with a drizzle of real maple syrup and a few toasted walnuts.

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