whipped cream, real maple syrup, toasted walnuts optional
How To Make popcorn pudding
Pound popcorn fine or crush in a blender. Scald the milk and pour over the popcorn. Let stand for one hour
Beat eggs slightly, and add to popcorn milk mixture along with brown sugar, melted butter and salt** (**if you use leftover salted popcorn, eliminate salt from the recipe)
Pour into greased 4-6 c casserole dish and bake at 300 degrees for one hour. It is nice served warm with whipped cream. I like it with a drizzle of real maple syrup and a few toasted walnuts.
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