Popcorn Pudding

Popcorn Pudding Recipe

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Kate Taylor


This is an old fashioned recipe. If you use leftover salted popcorn, eliminate salt in the recipe. I love to serve this warm with a drizzle of real maple syrup and a few toasted walnuts.


★★★★★ 1 vote

1 Hr 15 Min


  • 2 c
    popcorn, popped
  • 3 c
  • 3
  • 1/2 c
    light brown sugar
  • 1 Tbsp
    butter, melted
  • 3/4 tsp
  • ·
    whipped cream, real maple syrup, toasted walnuts optional

How to Make Popcorn Pudding


  1. Pound popcorn fine or crush in a blender. Scald the milk and pour over the popcorn. Let stand for one hour
  2. Beat eggs slightly, and add to popcorn milk mixture along with brown sugar, melted butter and salt** (**if you use leftover salted popcorn, eliminate salt from the recipe)
  3. Pour into greased 4-6 c casserole dish and bake at 300 degrees for one hour. It is nice served warm with whipped cream. I like it with a drizzle of real maple syrup and a few toasted walnuts.

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About Popcorn Pudding

Course/Dish: Other Breakfast, Puddings
Hashtags: #popcorn, #Old, #fashioned

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