Popcorn Pudding
By
Kate Taylor
@katlipstick
1
This is an old fashioned recipe. If you use leftover salted popcorn, eliminate salt in the recipe. I love to serve this warm with a drizzle of real maple syrup and a few toasted walnuts.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
1 Hr 15 Min
Ingredients
- 2 c
- popcorn, popped
- 3 c
- milk
- 3
- eggs
- 1/2 c
- light brown sugar
- 1 Tbsp
- butter, melted
- 3/4 tsp
- salt**
- whipped cream, real maple syrup, toasted walnuts optional
How to Make Popcorn Pudding
- 1Pound popcorn fine or crush in a blender. Scald the milk and pour over the popcorn. Let stand for one hour
- 2Beat eggs slightly, and add to popcorn milk mixture along with brown sugar, melted butter and salt** (**if you use leftover salted popcorn, eliminate salt from the recipe)
- 3Pour into greased 4-6 c casserole dish and bake at 300 degrees for one hour. It is nice served warm with whipped cream. I like it with a drizzle of real maple syrup and a few toasted walnuts.
About Popcorn Pudding
Course/Dish: Other Breakfast, Puddings
