po fokes down home bread puddin

Name: Po Fokes Down Home Bread Puddin
Prep time: 35 min
Cook time: 40 min
Yield: 1
Cuisine: American
Ingredients: 3 cup(s) cubed bread; 4 large eggs; 1/2 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1 cup(s) milk or half/half; 1 teaspoon(s) nutmeg; 1 tablespoon(s) ground cinnamon; 1 pinch(es) salt; ## SET OVEN TO 350F

(3 RATINGS)

247 Pinches 5 Photos

Areatha Daniels

Gary, IN

Updated on Aug 21, 2013

This sould be a staple in homes like it use to be. Didnt have alot of money, but ALWAYS had some kind of left over bread. Chickens gave you eggs, and cow gave you milk. If you where blessed, you had a few herbs or spieces. (At least " Thats what my MaMa said") This is what you can do...

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From Instagram: Think I'll have a piece.

prep time 35 Min

cook time 40 Min

method Bake

yield 1-9 serving(s)

Ingredients

3 cups cubed bread
4 large eggs
1/2 cup sugar
1 tablespoon vanilla extract
1 cup milk or half/half
1 teaspoon nutmeg
1 tablespoon ground cinnamon
1 pinch salt
SET OVEN TO 350F

How To Make po fokes down home bread puddin

Step 1

I large bowl, mix together eggs, sugar, milk, cinnamon, nutmeg, salt and vanilla; until well blended

Step 2

Add bread pieces, and carfully toss egg and bread mixture together.
Step 3

Soak mixture for 10-30 min. All pieces sould be well coated and saturated.
Step 4

Tranfer bread mixture to 9x13 pan. Bake for 20 min.
Step 5

Reduce heat to 300F, bake for 15 more min. This will allow pudding to set. ENJOY! Hot or Cold.
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