Po Fokes Down Home Bread Puddin

Areatha Daniels


This sould be a staple in homes like it use to be. Didnt have alot of money, but ALWAYS had some kind of left over bread. Chickens gave you eggs, and cow gave you milk. If you where blessed, you had a few herbs or spieces. (At least " Thats what my MaMa said") This is what you can do...


★★★★★ 3 votes

35 Min
40 Min


  • 3 c
    cubed bread
  • 4 large
  • 1/2 c
  • 1 Tbsp
    vanilla extract
  • 1 c
    milk or half/half
  • 1 tsp
  • 1 Tbsp
    ground cinnamon
  • 1 pinch
  • SET OVEN TO 350F

How to Make Po Fokes Down Home Bread Puddin


  1. I large bowl, mix together eggs, sugar, milk, cinnamon, nutmeg, salt and vanilla; until well blended
  2. Add bread pieces, and carfully toss egg and bread mixture together.
  3. Soak mixture for 10-30 min. All pieces sould be well coated and saturated.
  4. Tranfer bread mixture to 9x13 pan. Bake for 20 min.
  5. Reduce heat to 300F, bake for 15 more min. This will allow pudding to set.

    ENJOY! Hot or Cold.

Printable Recipe Card

About Po Fokes Down Home Bread Puddin

Main Ingredient: Bread
Regional Style: American
Hashtags: #sweet, #comfort, #crunchy, #soft

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