pistashio marshmallow dessert w/fruit

N/W, IN
Updated on Jun 30, 2013

Great party salad ... you can use mandarin oranges in place of the crushed pineapple. Add crushed walnuts and/or coconut flakes if desired. For less calories use Light Cool Whip topping and sugar free pudding.

prep time 15 Min
cook time
method No-Cook or Other
yield approx 6-8 servings

Ingredients

  • - 3 cups miniature marshmallows
  • - 1 8oz container cool whip topping
  • - 1 small box instant pistaschio pudding
  • - 1 small can crushed pineapple-drained ( or small can mandarin oranges drianed and diced)
  • - 1/2 cup maraschino cherries- cut in half
  • - optional... 1/3 cup coconut flakes
  • - optional... 1/4 cup chopped walnuts
  • - note: if too dry add 1-2 tbs cold milk

How To Make pistashio marshmallow dessert w/fruit

  • Step 1
    In medium mixing/serving bowl , mix together pudding and cool whip until blended well, add crushed pineapple (or oranges), cherries and marshmallows .. stir until well blended. (if too dry add 1-2 Tbs cold milk) Keep cold until ready to serve. Stir before serving. Note: add optional walnuts and coconut flakes if desired. ( and / or )

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