Pistachio Salad

Pistachio Salad

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Tracy Bleeker


This is so yummy and pretty in color. I love to make it in the spring time but for sure for Easter.


★★★★★ 1 vote

8-10 or if you are me maybe 4 or 5
15 Min
4 Hr


  • 2 box
    instant pistachio pudding
  • 1 can(s)
    crushed pinnapple
  • 1 large
    container of cool whip
  • 5 c
    multi colored minature marshmellows

How to Make Pistachio Salad


  1. Add Pineapple to dry pudding and mix
  2. Add in cool whip and then marshmallows
  3. For best results put in fridge for at least 4 hours or overnight to give the marshmallows time to soften.

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