Pistachio Salad

Pistachio Salad Recipe

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Tracy Bleeker

By
@Tracy_Bleeker

This is so yummy and pretty in color. I love to make it in the spring time but for sure for Easter.

Rating:
★★★★★ 1 vote
Serves:
8-10 or if you are me maybe 4 or 5
Prep:
15 Min
Cook:
4 Hr

Ingredients

2 box
instant pistachio pudding
1 can(s)
crushed pinnapple
1 large
container of cool whip
5 c
multi colored minature marshmellows

Step-By-Step

1Add Pineapple to dry pudding and mix
2Add in cool whip and then marshmallows
3For best results put in fridge for at least 4 hours or overnight to give the marshmallows time to soften.
Enjoy

About Pistachio Salad