Pistachio Salad
By
Tracy Bleeker
@Tracy_Bleeker
1
This is so yummy and pretty in color. I love to make it in the spring time but for sure for Easter.
Rating:
★★★★★ 1 vote
Serves:
8-10 or if you are me maybe 4 or 5
Prep:
15 Min
Cook:
4 Hr
Ingredients
- 2 box
- instant pistachio pudding
- 1 can(s)
- crushed pinnapple
- 1 large
- container of cool whip
- 5 c
- multi colored minature marshmellows
How to Make Pistachio Salad
- 1Add Pineapple to dry pudding and mix
- 2Add in cool whip and then marshmallows
- 3For best results put in fridge for at least 4 hours or overnight to give the marshmallows time to soften.
Enjoy
About Pistachio Salad
Other Tags: Quick & Easy, For Kids
