Pistachio Salad

Pistachio Salad

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Tracy Bleeker

By
@Tracy_Bleeker

This is so yummy and pretty in color. I love to make it in the spring time but for sure for Easter.

Rating:

★★★★★ 1 vote

Serves:
8-10 or if you are me maybe 4 or 5
Prep:
15 Min
Cook:
4 Hr

Ingredients

  • 2 box
    instant pistachio pudding
  • 1 can(s)
    crushed pinnapple
  • 1 large
    container of cool whip
  • 5 c
    multi colored minature marshmellows

How to Make Pistachio Salad

Step-by-Step

  1. Add Pineapple to dry pudding and mix
  2. Add in cool whip and then marshmallows
  3. For best results put in fridge for at least 4 hours or overnight to give the marshmallows time to soften.
    Enjoy

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