Pistachio Salad

Pistachio Salad

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Marie Sturgill


This recipe has been in my family for years. Ever since I can remember this has been a must have at every holiday dinner.
Its also a big hit for that family gathering, or when you need a quick dish to pass. Its very delicious and very easy to make. And I guarantee everyone will love this dish.


★★★★★ 2 votes


  • 1 pkg
    pistachio instant pudding mix
  • 1
    16 oz. can drained crushed pineapple
  • 1 c
    marshmallows, mini
  • 8 oz
    cool whip
  • 1/2 c
    chopped walnuts (optional)

How to Make Pistachio Salad


  1. Drain can of crushed pineapple into a bowl. Mix in 1 box of instant Pistachio pudding and pie filling. (Do not add milk to the pie filling).
  2. Once pie filling and pineapple are mixed well, stir in 8oz. container cool whip. Stir in 1 cup mini marshmallows. chill about 2 hours before serving
  3. Add crushed walnuts. (optional) chill 2 hours before serving.

Printable Recipe Card

About Pistachio Salad

Course/Dish: Puddings
Other Tag: Quick & Easy

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