How to Make PISTACHIO PUDDING
- In a large bowl, put in the dry pistachio pudding mix
- Add 2 reg. sized cans of crushed pineapples, including the juice.
- stir till well blended, (do not use a mixer)
- Fold in your tub of cool whip.
- add your 1 bag of colored mini marshmallows, and fold until incorporated.
- Refridgerate till ready to eat.