pistachio pudding

Name: PISTACHIO PUDDING
Prep time: 15 min
Yield: 10
Ingredients: 1 - tub cool whip; 2 can(s) crushed pineapples; 2 box(es) pudding, pistachio; 1 - bag colored marshmallows

(1 RATING)

31 Pinches

Cynthia Gilbert

Lake Station , IN

Updated on Nov 26, 2010

This is one of my most favorite things to eat, as an adult, and as a child. I remember my mom making it during thanksgiving and christmas..

Rate

No Image

prep time 15 Min

cook time

method ---

yield 10-15 serving(s)

Ingredients

1 - tub cool whip
2 cans crushed pineapples
2 boxes pudding, pistachio
1 - bag colored marshmallows

How To Make pistachio pudding

Step 1

In a large bowl, put in the dry pistachio pudding mix

Step 2

Add 2 reg. sized cans of crushed pineapples, including the juice.
Step 3

stir till well blended, (do not use a mixer)
Step 4

Fold in your tub of cool whip.
Step 5

add your 1 bag of colored mini marshmallows, and fold until incorporated.
Step 6

Refridgerate till ready to eat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes