pistachio pudding delight squares
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing to eat.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 people
Ingredients
- - pie crust
- 1 stick margarine, melted
- 1 cup flour, all purpose
- 1 cup nuts, walnuts or pecans
- 2 tablespoons sugar, granulated
- - layer one
- 1 cup powdered sugar
- 1 - 8 oz. cream cheese
- 1 cup cool whip
- - layer two
- 2 - regular size packages, instant pistachip pudding mix
- 3 cups milk
- - topping
- - cool whip, medium size
- - nuts for topping
How To Make pistachio pudding delight squares
-
Step 1Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
-
Step 2Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
-
Step 3Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
-
Step 4Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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