Pistachio Parfaits

1
Beverley Williams

By
@Beverley1991

My daughter made these for me for my birthday. They were great. Since I am diabetic, she used sugar free pudding and cookies.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 (4 oz.) pkg
pistachio instant pudding
6
chocolate chip cookies (optional)
8 oz
cool whip, thawed
1 c
shelled pistachios
2 c
milk (for the pudding)

How to Make Pistachio Parfaits

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Evenly spread the pistachios on a baking sheet.
  • 3Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
  • 4Prepare the pudding as directed on the package.
  • 5When pistachios have cooled chop them roughly.
  • 6Divide the pudding, shipped topping and pistachios in half.
  • 7Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
  • 8Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
  • 9Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
  • 10Repeat the layers.
  • 11Garnish each parfait with a coolie.
  • 12Chill until ready to serve.

Printable Recipe Card

About Pistachio Parfaits

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy