pistachio parfaits

How To Make pistachio parfaits

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Evenly spread the pistachios on a baking sheet.
• Step 3
  Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
• Step 4
  Prepare the pudding as directed on the package.
• Step 5
  When pistachios have cooled chop them roughly.
• Step 6
  Divide the pudding, shipped topping and pistachios in half.
• Step 7
  Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
• Step 8
  Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
• Step 9
  Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
• Step 10
  Repeat the layers.
• Step 11
  Garnish each parfait with a coolie.
• Step 12
  Chill until ready to serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!