pistachio eclair dessert recipe

Name: Pistachio Eclair Dessert Recipe
Prep time: 20 min
Yield: 20
Ingredients: 3 cup(s) cold whole milk; 1 package(s) (3.4 ounces) instant pistachio pudding mix; 1 package(s) (3.4 ounces) instant french vanilla pudding mix; 1 - carton (8 ounces) frozen whipped topping, thawed; 1 package(s) (14.4 ounces) graham crackers; 1 can(s) (16 ounces) chocolate frosting

(2 RATINGS)

193 Pinches 1 Photo

Anna Russell

Battle Creek, MI

Updated on Dec 28, 2012

"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."

Rate

prep time 20 Min

cook time

method ---

yield 20 min. + chilling

Ingredients

3 cups cold whole milk
1 package (3.4 ounces) instant pistachio pudding mix
1 package (3.4 ounces) instant french vanilla pudding mix
1 - carton (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) graham crackers
1 can (16 ounces) chocolate frosting

How To Make pistachio eclair dessert recipe

Step 1

In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.

Step 2

In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
Step 3

Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.
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