Pistachio Eclair Dessert Recipe

Anna Russell


"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."

★★★★★ 2 votes
20 min. + chilling
20 Min


3 c
cold whole milk
1 pkg
(3.4 ounces) instant pistachio pudding mix
1 pkg
(3.4 ounces) instant french vanilla pudding mix
carton (8 ounces) frozen whipped topping, thawed
1 pkg
(14.4 ounces) graham crackers
1 can(s)
(16 ounces) chocolate frosting

How to Make Pistachio Eclair Dessert Recipe


  • 1In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
  • 2In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  • 3Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.

Printable Recipe Card

About Pistachio Eclair Dessert Recipe

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #pistachio, #eclair