pioneer pudding

Name: Pioneer Pudding
Prep time: 5 min
Cook time: 30 min
Yield: 4-6
Ingredients: - 2 tbs butter; - 1 cup milk; - 1 cup sugar; - 2 cups flour; - 1 tsp baking soda; - 1 tsp nutmeg; - 1 tsp cinnamon; - 1 tsp salt; - 1 cup raisins; - 1 1/2 cups apples, peeled and chopped; - 1 cup walnuts, or to taste; - 2 cups brown sugar; - 4 tbsp butter; - 2 cups water

(1 RATING)

57 Pinches

Penny Hall

Tucson, AZ

Updated on Sep 21, 2011

Recipe from Ogden Standard Examiner newspaper Feb. 6, 2001 by Betty Mirasi, Garland, Ut.

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prep time 5 Min

cook time 30 Min

method ---

yield 4 -6

Ingredients

2 tbs butter
1 cup milk
1 cup sugar
2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 tsp salt
1 cup raisins
1 1/2 cups apples, peeled and chopped
1 cup walnuts, or to taste
2 cups brown sugar
4 tbsp butter
2 cups water

How To Make pioneer pudding

Step 1

Cream butter (2 Tbsp), milk, and sugar. Add flour, baking soda, nutmeg, cinnamon, and salt. Fold in raisins, apples and nuts. Pour into a greased 9 X 13 pan. Bring the brown sugar, butter (4 Tbsp), and water to a boil. Pour over the batter int the pan and bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream.
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