Pioneer Pudding

Pioneer Pudding Recipe

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Penny Hall

By
@FantasyFaery54

Recipe from Ogden Standard Examiner newspaper Feb. 6, 2001 by Betty Mirasi, Garland, Ut.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min

Ingredients

  • ·
    2 tbs butter
  • ·
    1 cup milk
  • ·
    1 cup sugar
  • ·
    2 cups flour
  • ·
    1 tsp baking soda
  • ·
    1 tsp nutmeg
  • ·
    1 tsp cinnamon
  • ·
    1 tsp salt
  • ·
    1 cup raisins
  • ·
    1 1/2 cups apples, peeled and chopped
  • ·
    1 cup walnuts, or to taste
  • ·
    2 cups brown sugar
  • ·
    4 tbsp butter
  • ·
    2 cups water

How to Make Pioneer Pudding

Step-by-Step

  1. Cream butter (2 Tbsp), milk, and sugar. Add flour, baking soda, nutmeg, cinnamon, and salt. Fold in raisins, apples and nuts. Pour into a greased 9 X 13 pan. Bring the brown sugar, butter (4 Tbsp), and water to a boil. Pour over the batter int the pan and bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream.

Printable Recipe Card

About Pioneer Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




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