pineapple whip

Name: Pineapple Whip
Cuisine: American
Ingredients: - 20 oz. can crushed pineapple, undrained; - 8 oz. package cream cheese; - 1 small box vanilla instant pudding mix (or french vanilla); - 20 oz. can pineapple chunks, drained; - 8 oz. tub cool whip

(1 RATING)

87 Pinches

Jill Cooks

Sunshine state, FL

Updated on Jun 3, 2013

We love pineapple here and this hits the spot.

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

- 20 oz. can crushed pineapple, undrained
- 8 oz. package cream cheese
- 1 small box vanilla instant pudding mix (or french vanilla)
- 20 oz. can pineapple chunks, drained
- 8 oz. tub cool whip

How To Make pineapple whip

Step 1

In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the pudding mix.

Step 2

Fold in the drained pineapple chunks and cool whip. Cover and chill until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes