1 small box vanilla instant pudding mix (or french vanilla)
20 oz. can pineapple chunks, drained
8 oz. tub cool whip
How To Make
In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the pudding mix.
Fold in the drained pineapple chunks and cool whip. Cover and chill until ready to serve.
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