Pineapple Whip

★★★★★ 1 Review
spicyjill avatar
By Jill Cooks
from Sunshine state, FL

We love pineapple here and this hits the spot.

method Refrigerate/Freeze


  • 20 oz. can crushed pineapple, undrained
  • 8 oz. package cream cheese
  • 1 small box vanilla instant pudding mix (or french vanilla)
  • 20 oz. can pineapple chunks, drained
  • 8 oz. tub cool whip

How To Make

  • 1
    In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the pudding mix.
  • 2
    Fold in the drained pineapple chunks and cool whip. Cover and chill until ready to serve.