Real Recipes From Real Home Cooks ®

pineapple souffle

(51 ratings)
Blue Ribbon Recipe by
Mary Kay Nugent
Hamilton, OH

I have been asking my Mom for what seems like forever to find my grandma's recipe for that pineapple stuff...ALAS it is here and I can share it with you!! It is like a cross between bread pudding and pineapple candy...absolutely delicious. Mom used to make it for Christmas and Easter when we would have ham, but it is such a fast simple dish that it could be made anytime...I dare you to try it!! NOTE: You can even use cinnamon bread for a different variation.

Blue Ribbon Recipe

This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!

— The Test Kitchen @kitchencrew
(51 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pineapple souffle

  • 1/4 c
    butter (melted in the pan)
  • 3
    eggs, beaten
  • 1 1/2 c
  • 3-4 slice
    white bread (cubed) any kind of white bread will work
  • 1/4 c
  • 1 (20oz) can
    crushed pineapple (drained)

How To Make pineapple souffle

  • 1
    Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
  • 2
    Beat 3 eggs in medium bowl.
  • 3
    To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
  • 4
    Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!