a recipe by
Mary Kay Nugent
I have been asking my Mom for what seems like forever to find my grandma's recipe for that pineapple stuff...ALAS it is here and I can share it with you!! It is like a cross between bread pudding and pineapple candy...absolutely delicious. Mom used to make it for Christmas and Easter when we would have ham, but it is such a fast simple dish that it could be made anytime...I dare you to try it!! NOTE: You can even use cinnamon bread for a different variation.
Blue Ribbon Recipe
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
— The Test Kitchen @kitchencrew
Ingredients For pineapple souffle
1/4 cbutter (melted in the pan)
1 1/2 csugar
3-4 slicewhite bread (cubed) any kind of white bread will work
1 (20oz) cancrushed pineapple (drained)
How To Make pineapple souffle
1Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
2Beat 3 eggs in medium bowl.
3To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
4Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Souffle: