Pineapple Rice Pudding With Rum Sauce
By
Patsy Fowler
@hellchell1
1
I love rice pudding cooked anyway it can be made my family loves this one
Rating:
★★★★★ 1 vote5
Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min
Ingredients
-
1 clong grain rice, cooked
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1 can(s)(20 oz) crushed pineapple, undrained
-
2eggs
-
2 tspvanilla extract
-
1/4 csugar
-
1/2 tspnutmeg
-
1/4 tspcinnamon, ground
-
1/2 cmilk
-
1 craisins
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1 cwalnut pieces or nuts of your choice
-
2 Tbspbutter
-
FOR THE RUM SAUCE:
-
1 csugar
-
4 Tbspbutter
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1/2 cbuttermilk
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1/2 tspbaking soda
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1 Tbspcorn syrup, light
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2 Tbsprum
-
1 tspvanilla extract
How to Make Pineapple Rice Pudding With Rum Sauce
- In a large bowl while rice is cooking mix all the other ingredients together except butter.
- Once rice is cooked mix it into your other ingredients.
- Spray a casserole dish and fill with rice mixture. (can add another 1/2 teaspoon nutmeg on top if you like nutmeg).
- Cut the butter into pieces on top. Bake in preheated 325 oven for 55 to 60 minutes.
- Serve warm with rum sauce over the top. Keeps well for several days in the refrigerator. Reheat in microwave.
- To make the rum sauce, combine ingredients and bring to a boil on top of the stove. Boil one minute. Can be reheated in microwave. Serve over rice pudding.
About Pineapple Rice Pudding With Rum Sauce
Course/Dish: Puddings
Other Tag: Quick & Easy
