Pineapple Rice Pudding With Rum Sauce

Pineapple Rice Pudding With Rum Sauce

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Patsy Fowler

By
@hellchell1

I love rice pudding cooked anyway it can be made my family loves this one

Rating:

★★★★★ 1 vote

Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min

Ingredients

  • 1 c
    long grain rice, cooked
  • 1 can(s)
    (20 oz) crushed pineapple, undrained
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/4 c
    sugar
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cinnamon, ground
  • 1/2 c
    milk
  • 1 c
    raisins
  • 1 c
    walnut pieces or nuts of your choice
  • 2 Tbsp
    butter
  • FOR THE RUM SAUCE:

  • 1 c
    sugar
  • 4 Tbsp
    butter
  • 1/2 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    corn syrup, light
  • 2 Tbsp
    rum
  • 1 tsp
    vanilla extract

How to Make Pineapple Rice Pudding With Rum Sauce

Step-by-Step

  1. In a large bowl while rice is cooking mix all the other ingredients together except butter.
  2. Once rice is cooked mix it into your other ingredients.
  3. Spray a casserole dish and fill with rice mixture. (can add another 1/2 teaspoon nutmeg on top if you like nutmeg).
  4. Cut the butter into pieces on top. Bake in preheated 325 oven for 55 to 60 minutes.
  5. Serve warm with rum sauce over the top. Keeps well for several days in the refrigerator. Reheat in microwave.
  6. To make the rum sauce, combine ingredients and bring to a boil on top of the stove. Boil one minute. Can be reheated in microwave. Serve over rice pudding.

Printable Recipe Card

About Pineapple Rice Pudding With Rum Sauce

Course/Dish: Puddings
Other Tag: Quick & Easy



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