pineapple rice pudding with rum sauce

Ingredients For pineapple rice pudding with rum sauce

• 1 c

  long grain rice, cooked
• 1 can

  (20 oz) crushed pineapple, undrained
• 2

  eggs
• 2 tsp

  vanilla extract
• 1/4 c

  sugar
• 1/2 tsp

  nutmeg
• 1/4 tsp

  cinnamon, ground
• 1/2 c

  milk
• 1 c

  raisins
• 1 c

  walnut pieces or nuts of your choice
• 2 Tbsp

  butter
• FOR THE RUM SAUCE:
• 1 c

  sugar
• 4 Tbsp

  butter
• 1/2 c

  buttermilk
• 1/2 tsp

  baking soda
• 1 Tbsp

  corn syrup, light
• 2 Tbsp

  rum
• 1 tsp

  vanilla extract