Pineapple Rice Pudding With Rum Sauce

Name: Pineapple Rice Pudding With Rum Sauce
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 10 to 12
Ingredients: 1 c long grain rice, cooked; 1 can(s) (20 oz) crushed pineapple, undrained; 2 eggs; 2 tsp vanilla extract; 1/4 c sugar; 1/2 tsp nutmeg; 1/4 tsp cinnamon, ground; 1/2 c milk; 1 c raisins; 1 c walnut pieces or nuts of your choice; 2 Tbsp butter; FOR THE RUM SAUCE:; 1 c sugar; 4 Tbsp butter; 1/2 c buttermilk; 1/2 tsp baking soda; 1 Tbsp corn syrup, light; 2 Tbsp rum; 1 tsp vanilla extract

Pineapple Rice Pudding With Rum Sauce Recipe

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By Patsy Fowler
@hellchell1

I love rice pudding cooked anyway it can be made my family loves this one

Rating:

★★★★★ 1 vote5

Serves:

10 to 12

Prep:

30 Min

Cook:

55 Min

Ingredients

1 c

long grain rice, cooked
1 can(s)

(20 oz) crushed pineapple, undrained
2

eggs
2 tsp

vanilla extract
1/4 c

sugar
1/2 tsp

nutmeg
1/4 tsp

cinnamon, ground
1/2 c

milk
1 c

raisins
1 c

walnut pieces or nuts of your choice
2 Tbsp

butter
FOR THE RUM SAUCE:
1 c

sugar
4 Tbsp

butter
1/2 c

buttermilk
1/2 tsp

baking soda
1 Tbsp

corn syrup, light
2 Tbsp

rum
1 tsp

vanilla extract
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How to Make Pineapple Rice Pudding With Rum Sauce

Step-by-Step

In a large bowl while rice is cooking mix all the other ingredients together except butter.
Once rice is cooked mix it into your other ingredients.
Spray a casserole dish and fill with rice mixture. (can add another 1/2 teaspoon nutmeg on top if you like nutmeg).
Cut the butter into pieces on top. Bake in preheated 325 oven for 55 to 60 minutes.
Serve warm with rum sauce over the top. Keeps well for several days in the refrigerator. Reheat in microwave.
To make the rum sauce, combine ingredients and bring to a boil on top of the stove. Boil one minute. Can be reheated in microwave. Serve over rice pudding.