Pineapple Rice Pudding With Rum Sauce
By
Patsy Fowler
@hellchell1
1
I love rice pudding cooked anyway it can be made my family loves this one
Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min
Ingredients
- 1 c
- long grain rice, cooked
- 1 can(s)
- (20 oz) crushed pineapple, undrained
- 2
- eggs
- 2 tsp
- vanilla extract
- 1/4 c
- sugar
- 1/2 tsp
- nutmeg
- 1/4 tsp
- cinnamon, ground
- 1/2 c
- milk
- 1 c
- raisins
- 1 c
- walnut pieces or nuts of your choice
- 2 Tbsp
- butter
- 1 c
- sugar
- 4 Tbsp
- butter
- 1/2 c
- buttermilk
- 1/2 tsp
- baking soda
- 1 Tbsp
- corn syrup, light
- 2 Tbsp
- rum
- 1 tsp
- vanilla extract
FOR THE RUM SAUCE:
How to Make Pineapple Rice Pudding With Rum Sauce
- 1In a large bowl while rice is cooking mix all the other ingredients together except butter.
- 2Once rice is cooked mix it into your other ingredients.
- 3Spray a casserole dish and fill with rice mixture. (can add another 1/2 teaspoon nutmeg on top if you like nutmeg).
- 4Cut the butter into pieces on top. Bake in preheated 325 oven for 55 to 60 minutes.
- 5Serve warm with rum sauce over the top. Keeps well for several days in the refrigerator. Reheat in microwave.
- 6To make the rum sauce, combine ingredients and bring to a boil on top of the stove. Boil one minute. Can be reheated in microwave. Serve over rice pudding.
About Pineapple Rice Pudding With Rum Sauce
Course/Dish: Puddings
Other Tag: Quick & Easy
