Real Recipes From Real Home Cooks ®

pineapple rice pudding with rum sauce

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

I love rice pudding cooked anyway it can be made my family loves this one

★★★★★ 1
serves 10 to 12
prep time 30 Min
cook time 55 Min

Ingredients For pineapple rice pudding with rum sauce

  • 1 c
    long grain rice, cooked
  • 1 can
    (20 oz) crushed pineapple, undrained
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/4 c
    sugar
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cinnamon, ground
  • 1/2 c
    milk
  • 1 c
    raisins
  • 1 c
    walnut pieces or nuts of your choice
  • 2 Tbsp
    butter
  • FOR THE RUM SAUCE:
  • 1 c
    sugar
  • 4 Tbsp
    butter
  • 1/2 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    corn syrup, light
  • 2 Tbsp
    rum
  • 1 tsp
    vanilla extract

How To Make pineapple rice pudding with rum sauce

  • 1
    In a large bowl while rice is cooking mix all the other ingredients together except butter.
  • 2
    Once rice is cooked mix it into your other ingredients.
  • 3
    Spray a casserole dish and fill with rice mixture. (can add another 1/2 teaspoon nutmeg on top if you like nutmeg).
  • 4
    Cut the butter into pieces on top. Bake in preheated 325 oven for 55 to 60 minutes.
  • 5
    Serve warm with rum sauce over the top. Keeps well for several days in the refrigerator. Reheat in microwave.
  • 6
    To make the rum sauce, combine ingredients and bring to a boil on top of the stove. Boil one minute. Can be reheated in microwave. Serve over rice pudding.

Categories & Tags for Pineapple Rice Pudding With Rum Sauce:

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