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pineapple rice pudding

(2 ratings)
Recipe by
Bill Snead
Eden, NC

If you like rice pudding and pineapple you'll love this combination.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For pineapple rice pudding

  • 1 c
    rice, long grain
  • 3 c
    cold water
  • 1 can
    14 oz. sweetened condensed milk
  • 1 can
    20 oz. crushed pineapple, drained
  • 1/2 c
  • 4 lg
  • 2 c
    milk, 2%
  • 1 1/2 tsp
    vanilla flavoring
  • 1/4 tsp
  • 1/2 tsp
    cinnamon, ground ( or to taste)
  • 1/4 tsp
    allspice, ground
  • 1/2 stick
    butter or margarine

How To Make pineapple rice pudding

  • 1
    Cook dry rice and water until it comes to a boil. Stir a few times until it is boiling, then cut heat back to simmer, cover pan and let simmer for 20 minutes.
  • 2
    In a large mixing bowl, mix all other ingredients, except cinnamon, until well blended.
  • 3
    add cooked rice and mix well. Pour mix into an oven baking dish large enough hold all of the mixture. (Pudding will not rise while cooking). Slice small pieces of butter or margarine onto top of pudding mixture.
  • 4
    Bake at 330 Degrees F. for 40 to 50 minutes. Remove from oven and sprinkle cinnamon over top of pudding. Let cool at least 30 minutes before serving.

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