Pineapple Pudding Dessert (with crackers)

Paulita S


This came from and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really good. Try it!

★★★★★ 2 votes


1 pkg
soda crackers, unsalted tops
1 pkg
sm instant vanilla pudding
2 c
milk to make pudding
1 medium
cool whip
1 can(s)
crushed pineapple, drained


1* Line bottom of 9 X 13 inch baking dish with soda crackers.
* Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread.
* Gently spread 1/2 carton of Cool Whip over pudding
* Cover Cool Whip layer with another layer of soda crackers.
* Gently pour remaining pudding over crackers. Cover with remaining Cool Whip.
* Cover with crushed, drained pineapple.
* Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight.


* Use low-fat Cool Whip and pudding if desired.
* Use any mixture of berries or pie filling instead of pineapple.
* Try this variation: Black Forest Dessert - scrumptious!

About Pineapple Pudding Dessert (with crackers)

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy