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pineapple pudding dessert (with crackers)

(2 ratings)
Recipe by
Paulita S
Dallas, TX

This came from and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really good. Try it!

(2 ratings)

Ingredients For pineapple pudding dessert (with crackers)

  • 1 pkg
    soda crackers, unsalted tops
  • 1 pkg
    sm instant vanilla pudding
  • 2 c
    milk to make pudding
  • 1 md
    cool whip
  • 1 can
    crushed pineapple, drained

How To Make pineapple pudding dessert (with crackers)

  • 1
    * Line bottom of 9 X 13 inch baking dish with soda crackers. * Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread. * Gently spread 1/2 carton of Cool Whip over pudding * Cover Cool Whip layer with another layer of soda crackers. * Gently pour remaining pudding over crackers. Cover with remaining Cool Whip. * Cover with crushed, drained pineapple. * Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight. Hints: * Use low-fat Cool Whip and pudding if desired. * Use any mixture of berries or pie filling instead of pineapple. * Try this variation: Black Forest Dessert - scrumptious!

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