pineapple bread pudding

Pineapple Bread Pudding Recipe

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Patsy Fowler

By
@hellchell1

when i was little i used to love this bread pudding it smelt so good while cooking i could have eaten it half done

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
1 Hr

Ingredients

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  • 12 slice
    white bread, cut up no crust
  • 2- 20 oz
    large cans crushed pineapple
  • 1 c
    sugar
  • 2 stick
    margarine melted
  • 8 medium
    eggs
  • ·
    cinnamon, to taste

How to Make pineapple bread pudding

Step-by-Step

  1. preheat oven to 350. spray 13x9 casserole dish with non stick cooking spray. in a large bowl, beat eggs, add sugar and mix to combine.
  2. mix in melted margarine and pineapple. fold in cut up bread pieces. pour pineapple bread pudding into prepared baking dish and sprinkle the top with cinnamon. bake for 1 hour.

Printable Recipe Card

About pineapple bread pudding

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids




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