pineapple bread pudding
By
Patsy Fowler
@hellchell1
1
when i was little i used to love this bread pudding it smelt so good while cooking i could have eaten it half done
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
1 Hr
Ingredients
- 12 slice
- white bread, cut up no crust
- 2- 20 oz
- large cans crushed pineapple
- 1 c
- sugar
- 2 stick
- margarine melted
- 8 medium
- eggs
- cinnamon, to taste
How to Make pineapple bread pudding
- 1preheat oven to 350. spray 13x9 casserole dish with non stick cooking spray. in a large bowl, beat eggs, add sugar and mix to combine.
- 2mix in melted margarine and pineapple. fold in cut up bread pieces. pour pineapple bread pudding into prepared baking dish and sprinkle the top with cinnamon. bake for 1 hour.
About pineapple bread pudding
Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids
