pineapple bread pudding

Name: pineapple bread pudding
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 12 slice(s) white bread, cut up no crust; 2- 20 ounce(s) large cans crushed pineapple; 1 cup(s) sugar; 2 stick(s) margarine melted; 8 medium eggs; - cinnamon, to taste

(1 RATING)

54 Pinches

Patsy Fowler

Anderson, SC

Updated on Feb 13, 2012

when i was little i used to love this bread pudding it smelt so good while cooking i could have eaten it half done

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prep time 25 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

12 slices white bread, cut up no crust
2- 20 ounces large cans crushed pineapple
1 cup sugar
2 sticks margarine melted
8 medium eggs
- cinnamon, to taste

How To Make pineapple bread pudding

Step 1

preheat oven to 350. spray 13x9 casserole dish with non stick cooking spray. in a large bowl, beat eggs, add sugar and mix to combine.

Step 2

mix in melted margarine and pineapple. fold in cut up bread pieces. pour pineapple bread pudding into prepared baking dish and sprinkle the top with cinnamon. bake for 1 hour.
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