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pineapple bread pudding

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

when i was little i used to love this bread pudding it smelt so good while cooking i could have eaten it half done

★★★★★ 1
serves 6
prep time 25 Min
cook time 1 Hr

Ingredients For pineapple bread pudding

  • 12 slice
    white bread, cut up no crust
  • 2- 20 oz
    large cans crushed pineapple
  • 1 c
  • 2 stick
    margarine melted
  • 8 md
  • cinnamon, to taste

How To Make pineapple bread pudding

  • 1
    preheat oven to 350. spray 13x9 casserole dish with non stick cooking spray. in a large bowl, beat eggs, add sugar and mix to combine.
  • 2
    mix in melted margarine and pineapple. fold in cut up bread pieces. pour pineapple bread pudding into prepared baking dish and sprinkle the top with cinnamon. bake for 1 hour.

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