pineapple bread pudding

Name: pineapple bread pudding
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6
Ingredients: 12 slice white bread, cut up no crust; 2- 20 oz large cans crushed pineapple; 1 c sugar; 2 stick margarine melted; 8 medium eggs; cinnamon, to taste

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By Patsy Fowler
@hellchell1

when i was little i used to love this bread pudding it smelt so good while cooking i could have eaten it half done

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

1 Hr

Ingredients

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12 slice

white bread, cut up no crust
2- 20 oz

large cans crushed pineapple
1 c

sugar
2 stick

margarine melted
8 medium

eggs
·

cinnamon, to taste

How to Make pineapple bread pudding

Step-by-Step

preheat oven to 350. spray 13x9 casserole dish with non stick cooking spray. in a large bowl, beat eggs, add sugar and mix to combine.
mix in melted margarine and pineapple. fold in cut up bread pieces. pour pineapple bread pudding into prepared baking dish and sprinkle the top with cinnamon. bake for 1 hour.

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