Pineapple Bread Pudding, Grandma's
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How to Make Pineapple Bread Pudding, Grandma's
- Preheat oven to 350 degrees.
In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned.
Serve warm or cold with whipped cream.