pineapple bread pudding, grandma's
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
prep time
15 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 4 large eggs, beaten
- 1/2 cup melted butter
- 3/4 cup honey
- 1 - (20 ounce) can crushed pineapple
- 8 slices white bread
How To Make pineapple bread pudding, grandma's
-
Step 1Preheat oven to 350 degrees. In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned. Serve warm or cold with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Category:
Puddings
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