Pineapple Bread Pudding, Grandma's

Kathie Carr


Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best.

Picture is free clip art.

★★★★★ 2 votes
15 Min
1 Hr


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4 large
eggs, beaten
1/2 c
melted butter
3/4 c
(20 ounce) can crushed pineapple
8 slice
white bread

How to Make Pineapple Bread Pudding, Grandma's


  • 1Preheat oven to 350 degrees.

    In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned.

    Serve warm or cold with whipped cream.

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About Pineapple Bread Pudding, Grandma's

Course/Dish: Fruit Desserts, Puddings

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