Pineapple Bread Pudding, Grandma's

1
Kathie Carr

By
@kathiecc

Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best.

Picture is free clip art.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

How to Make Pineapple Bread Pudding, Grandma's

Step-by-Step

  1. Preheat oven to 350 degrees.

    In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned.

    Serve warm or cold with whipped cream.

Printable Recipe Card

About Pineapple Bread Pudding, Grandma's

Course/Dish: Fruit Desserts Puddings



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