pineapple bread pudding (crockpot)

Name: Pineapple Bread Pudding (Crockpot)
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) butter, softened; 2 can(s) (15-1/4 oz) unsweetened crushed pineapple, 1 drained, 1 not drained; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 6 cup(s) toasted bread cubes (i use hawiian bread); 1 cup(s) dark or golden raisins; 8 - eggs, slightly beaten; - chopped pecans (optional); - whipped topping (optional); - powdered sugar for garnish

(1 RATING)

853 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Mar 4, 2012

I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even replaced the pineapple with apple pie filling when that was all I had.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

1 cup butter, softened
2 cans (15-1/4 oz) unsweetened crushed pineapple, 1 drained, 1 not drained
2 cups sugar
1 teaspoon cinnamon
6 cups toasted bread cubes (i use hawiian bread)
1 cup dark or golden raisins
8 - eggs, slightly beaten
- chopped pecans (optional)
- whipped topping (optional)
- powdered sugar for garnish

How To Make pineapple bread pudding (crockpot)

Step 1

In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.

Step 2

Fold pineapple and bread cubes into the creamed mixture.
Step 3

Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Step 4

Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.
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