Pineapple Bread Pudding (Crockpot)
1 cbutter, softened
2 can(s)(15-1/4 oz) unsweetened crushed pineapple, 1 drained, 1 not drained
6 ctoasted bread cubes (i use hawiian bread)
1 cdark or golden raisins
8eggs, slightly beaten
·chopped pecans (optional)
·whipped topping (optional)
·powdered sugar for garnish
How to Make Pineapple Bread Pudding (Crockpot)
- In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.
- Fold pineapple and bread cubes into the creamed mixture.
- Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.