Pineapple Bread Casserole

Bea L.


Great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything!

A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.


★★★★★ 3 votes

50 Min


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  • 1 stick
    butter or margarine
  • 1 c
    granulated sugar
  • 4 medium
  • 1 large
    can crushed pineapple, drain
  • 6 slice
    white bread, cubed

How to Make Pineapple Bread Casserole


  1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
  2. Stir drained pineapple into mixture then fold in cubed bread.
  3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.

Printable Recipe Card

About Pineapple Bread Casserole

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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