pineapple bread casserole

Name: Pineapple Bread Casserole
Cook time: 50 min
Cuisine: American
Ingredients: 1 stick(s) butter or margarine; 1 cup(s) granulated sugar; 4 medium eggs; 1 large can crushed pineapple, drain; 6 slice(s) white bread, cubed

(3 RATINGS)

226 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Oct 13, 2010

This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.

Rate

prep time

cook time 50 Min

method Bake

yield

Ingredients

1 stick butter or margarine
1 cup granulated sugar
4 medium eggs
1 large can crushed pineapple, drain
6 slices white bread, cubed

How To Make pineapple bread casserole

Step 1

Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.

Step 2

Stir drained pineapple into mixture then fold in cubed bread.
Step 3

Pour into a greased casserole dish and bake @350 for approx 50 minutes.
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