pina colta pudding

Pina Colta Pudding

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Debbie McCraw


My husband is algertic to bananas so I came up with this instead. it has become a friend and family favorite


★★★★★ 1 vote

45 Min
30 Min


  • 1 1/2 box
    vanilla wafers
  • 4 large
  • 2large box
    jello &serve french vanilla pudding
  • 2 c
  • 1 large
  • c
    milk as called for on pudding mix
  • 1/4 tsp
    almond extract
  • 2 Tbsp

How to Make pina colta pudding


  1. chop off top, peel, and core
    chop pineapple into small pieces . I use my food processor for this..
    strain pineapple saving juice..... soak the coconut in the juice for about 5 minutes..
  2. cover a 9x13 with non stick spray.layer with waffers then pineapple and coconut ending with top layer being waffers .
  3. separate the 4 eggs saving the a pot put the egg yolks ,milk,and pudding mix and cook according to package pour over the cookies and fruit.set aside while you make a magurine by whipping the egg whites and almond extract and 2 TBS sugar place on top of pudding and place under broiler and cook until golden brown

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About pina colta pudding

Course/Dish: Puddings

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