pina colta pudding

How To Make pina colta pudding

• 1

  chop off top, peel, and core chop pineapple into small pieces . I use my food processor for this.. strain pineapple saving juice..... soak the coconut in the juice for about 5 minutes..
• 2

  cover a 9x13 with non stick spray.layer with waffers then pineapple and coconut ending with top layer being waffers .
• 3

  separate the 4 eggs saving the whites.in a pot put the egg yolks ,milk,and pudding mix and cook according to package pour over the cookies and fruit.set aside while you make a magurine by whipping the egg whites and almond extract and 2 TBS sugar place on top of pudding and place under broiler and cook until golden brown
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