pina colta pudding

Name: pina colta pudding
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Ingredients: 1 1/2 box vanilla wafers; 4 large eggs; 2large box jello &serve french vanilla pudding; 2 c coconut; 1 large pinapple; c milk as called for on pudding mix; 1/4 tsp almond extract; 2 Tbsp sugar

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By Debbie McCraw
@dcsprsmm

My husband is algertic to bananas so I came up with this instead. it has become a friend and family favorite

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

45 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 1/2 box

vanilla wafers
4 large

eggs
2large box

jello &serve french vanilla pudding
2 c

coconut
1 large

pinapple
c

milk as called for on pudding mix
1/4 tsp

almond extract
2 Tbsp

sugar

How to Make pina colta pudding

Step-by-Step

chop off top, peel, and core
chop pineapple into small pieces . I use my food processor for this..
strain pineapple saving juice..... soak the coconut in the juice for about 5 minutes..
cover a 9x13 with non stick spray.layer with waffers then pineapple and coconut ending with top layer being waffers .
separate the 4 eggs saving the whites.in a pot put the egg yolks ,milk,and pudding mix and cook according to package pour over the cookies and fruit.set aside while you make a magurine by whipping the egg whites and almond extract and 2 TBS sugar place on top of pudding and place under broiler and cook until golden brown

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