pina colta pudding

Name: pina colta pudding
Prep time: 45 min
Cook time: 30 min
Ingredients: 1 1/2 box(es) vanilla wafers; 4 large eggs; 2large box(es) jello &serve french vanilla pudding; 2 cup(s) coconut; 1 large pinapple; cup(s) milk as called for on pudding mix; 1/4 teaspoon(s) almond extract; 2 tablespoon(s) sugar

★★★★★ 1 Review

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review

By Debbie McCraw

@dcsprsmm

from franklin, NC

My husband is algertic to bananas so I came up with this instead. it has become a friend and family favorite

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★★★★★ 1 Review

prep time 45 Min

cook time 30 Min

Ingredients For pina colta pudding

1 1/2 box

vanilla wafers
4 lg

eggs
2large box

jello &serve french vanilla pudding
2 c

coconut
1 lg

pinapple
c

milk as called for on pudding mix
1/4 tsp

almond extract
2 Tbsp

sugar

How To Make pina colta pudding

1
chop off top, peel, and core chop pineapple into small pieces . I use my food processor for this.. strain pineapple saving juice..... soak the coconut in the juice for about 5 minutes..
2
cover a 9x13 with non stick spray.layer with waffers then pineapple and coconut ending with top layer being waffers .
3
separate the 4 eggs saving the whites.in a pot put the egg yolks ,milk,and pudding mix and cook according to package pour over the cookies and fruit.set aside while you make a magurine by whipping the egg whites and almond extract and 2 TBS sugar place on top of pudding and place under broiler and cook until golden brown
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Categories & Tags for pina colta pudding:

Puddings