- 8 oz
- crushed pineapple, drained
- 3 oz
- pkg instant coconut pudding/pie filling
- 3/4 c
- whole milk
- 1/2 c
- sour cream
How to Make PINA COLADA DIP
- 1Combine all ingredients in food processor or blender, blend for 30 seconds.
- 2Cover and refrigerate several hours for flavors to marry.
- 3Serve with fresh fruit as dippers.