pina colada delight
A creamy blend of coconut, pineapple and rum. This has to be one of the most popular cocktails worldwide, with a name meaning "strained pineapple". Pina Colada was introduced August 16, 1954 and has been the official beverage of Puerto Rico since 1978. This is my inspiration for making this drink into a dessert using Cream Cheese and Instant Pudding. This is a nice summer time dessert. Enjoy!
Blue Ribbon Recipe
What a fun dessert for your next girls night! And no one needs to know how easy it is to make. Creamy and smooth, this quick dessert has all the fab flavors of a pina colada. Love!
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 cup pina colada mix
- 1 cup coconut milk
- 1 package instant vanilla pudding (sugar free)
- 8 ounces cream cheese (whipped)
- 1 cup fresh pineapple chunks
- 2 tablespoons rum or rum flavor, if desired
How To Make pina colada delight
-
Step 1In blender, combine pina colada mix, coconut milk, and vanilla pudding. Blend well, then add Cream Cheese, fresh pineapple and rum. Blend until smooth and pudding is starting to set. -
Step 2Pour Pina Colada Delight into cocktail glasses and let chill for about 15 - 20 minutes. When ready to serve, garnish with pineapple chucks and maraschino cherries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#pineapple
Keyword:
#pina
Keyword:
#colada
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Puerto Rican
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