Pidge's Bread Pudding
By
Roda Laser
@Roda
1
My dad's mother (nick named Pidge) tweaked bread pudding until she got this recipe the way she wanted it. She never wrote out recipes. She had all her recipes in her head. One of my Aunts finally got this recipe written out because the whole family wanted to make it. This is one of my dad's favorite sweets. He makes it every year for New Year's Eve. It is like a custard bread. It maybe the only bread pudding that you can eat with your hands. :)
Ingredients
- 1 qt
- milk
- 1 1/2 Tbsp
- pure vanilla extract
- 1 Tbsp
- cinnamon
- 9
- eggs
- 1/2 stick
- butter
- 1 dash(es)
- salt
- 3 c
- sugar
- 1 1/2
- 20oz loaves of dayold bread
How to Make Pidge's Bread Pudding
- 1Preheat oven to 350. Grease a 9x13 pan.
- 2Mix all ingredients, except bread, until well blended.
- 3Tear bread into small pieces and add to mixture. May adjust the amount of bread to have enough to mix into liquid.
- 4Pour into prepared pan and sprinkle top with cinnamon.
- 5Bake for 45 to 50 minutes or until center is "set".
Cool in pan on cooling rack. - 6When cooled, cut into squares and serve.
