pidge's bread pudding

Name: Pidge's Bread Pudding
Cook time: 50 min
Ingredients: 1 quart(s) milk; 1 1/2 tablespoon(s) pure vanilla extract; 1 tablespoon(s) cinnamon; 9 - eggs; 1/2 stick(s) butter; 1 dash(es) salt; 3 cup(s) sugar; 1 1/2 - 20oz loaves of dayold bread

(2 RATINGS)

59 Pinches

Roda Laser

Elwood, IN

Updated on Nov 25, 2011

My dad's mother (nick named Pidge) tweaked bread pudding until she got this recipe the way she wanted it. She never wrote out recipes. She had all her recipes in her head. One of my Aunts finally got this recipe written out because the whole family wanted to make it. This is one of my dad's favorite sweets. He makes it every year for New Year's Eve. It is like a custard bread. It maybe the only bread pudding that you can eat with your hands. :)

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prep time

cook time 50 Min

method ---

yield

Ingredients

1 quart milk
1 1/2 tablespoons pure vanilla extract
1 tablespoon cinnamon
9 - eggs
1/2 stick butter
1 dash salt
3 cups sugar
1 1/2 - 20oz loaves of dayold bread

How To Make pidge's bread pudding

Step 1

Preheat oven to 350. Grease a 9x13 pan.

Step 2

Mix all ingredients, except bread, until well blended.
Step 3

Tear bread into small pieces and add to mixture. May adjust the amount of bread to have enough to mix into liquid.
Step 4

Pour into prepared pan and sprinkle top with cinnamon.
Step 5

Bake for 45 to 50 minutes or until center is "set". Cool in pan on cooling rack.
Step 6

When cooled, cut into squares and serve.
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