Pidge's Bread Pudding

Name: Pidge's Bread Pudding
Cook time: 50 min
Total time: 50 min
Ingredients: 1 qt milk; 1 1/2 Tbsp pure vanilla extract; 1 Tbsp cinnamon; 9 eggs; 1/2 stick butter; 1 dash(es) salt; 3 c sugar; 1 1/2 20oz loaves of dayold bread

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By Roda Laser
@Roda

My dad's mother (nick named Pidge) tweaked bread pudding until she got this recipe the way she wanted it. She never wrote out recipes. She had all her recipes in her head. One of my Aunts finally got this recipe written out because the whole family wanted to make it. This is one of my dad's favorite sweets. He makes it every year for New Year's Eve. It is like a custard bread. It maybe the only bread pudding that you can eat with your hands. :)

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Cook:

50 Min

Ingredients

1 qt

milk
1 1/2 Tbsp

pure vanilla extract
1 Tbsp

cinnamon
9

eggs
1/2 stick

butter
1 dash(es)

salt
3 c

sugar
1 1/2

20oz loaves of dayold bread
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How to Make Pidge's Bread Pudding

Step-by-Step

Preheat oven to 350. Grease a 9x13 pan.
Mix all ingredients, except bread, until well blended.
Tear bread into small pieces and add to mixture. May adjust the amount of bread to have enough to mix into liquid.
Pour into prepared pan and sprinkle top with cinnamon.
Bake for 45 to 50 minutes or until center is "set".
Cool in pan on cooling rack.
When cooled, cut into squares and serve.