Pidge's Bread Pudding
How to Make Pidge's Bread Pudding
- Preheat oven to 350. Grease a 9x13 pan.
- Mix all ingredients, except bread, until well blended.
- Tear bread into small pieces and add to mixture. May adjust the amount of bread to have enough to mix into liquid.
- Pour into prepared pan and sprinkle top with cinnamon.
- Bake for 45 to 50 minutes or until center is "set".
Cool in pan on cooling rack.
- When cooled, cut into squares and serve.