persimmon pudding

Name: Persimmon Pudding
Ingredients: 1 cup(s) persimmon pulp; 1 cup(s) sugar; 4 tablespoon(s) butter; 2 - eggs, well beaten; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 cup(s) milk; 1/2 cup(s) raisins; 1/2 cup(s) walnuts

(1 RATING)

26 Pinches

Linn Campbell

Lovelock, NV

Updated on Jul 9, 2011

I have never actually made or eaten this recipe as it was just handed down to me for my estranged grandmother.

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Ingredients

1 cup persimmon pulp
1 cup sugar
4 tablespoons butter
2 - eggs, well beaten
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup flour
1 teaspoon baking soda
1/4 cup milk
1/2 cup raisins
1/2 cup walnuts

How To Make persimmon pudding

Step 1

Mash persimmon pulp. Mix ingredients together in order given. Pour mixture in well-greased mold. Set inside covered steamer and steam for 1 1/2hours. DO NOT remove lid during cooking. Serve hot with sauce or whip cream.
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