Persimmon Pudding

Persimmon Pudding Recipe

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Linn Campbell

By
@freakshowlinn

I have never actually made or eaten this recipe as it was just handed down to me for my estranged grandmother.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    persimmon pulp
  • 1 c
    sugar
  • 4 Tbsp
    butter
  • 2
    eggs, well beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 c
    flour
  • 1 tsp
    baking soda
  • 1/4 c
    milk
  • 1/2 c
    raisins
  • 1/2 c
    walnuts

How to Make Persimmon Pudding

Step-by-Step

  1. Mash persimmon pulp. Mix ingredients together in order given. Pour mixture in well-greased mold. Set inside covered steamer and steam for 1 1/2hours. DO NOT remove lid during cooking. Serve hot with sauce or whip cream.

Printable Recipe Card

About Persimmon Pudding

Course/Dish: Puddings
Hashtag: #Persimmon




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