persimmon pudding

Name: PERSIMMON PUDDING
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: - 1 cuo very ripe persimmon pulp; - 3/4 cup sugar; - 3 eggs beaten; - 1 cup flour; - 1 tsp. baking powder; - 1/2 tsp. nutmeg; - 1 cup milk; - 1/4 lb. butter or margarine melted; - 1/2 tsp. cinnamon

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Rhonda O

New Albany, IN

Updated on Oct 26, 2018

I never cared for Persimmon Pudding until I tried my Father In Laws recipe. He was a good cook. Enjoy.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 4 to 9

Ingredients

- 1 cuo very ripe persimmon pulp
- 3/4 cup sugar
- 3 eggs beaten
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 1 cup milk
- 1/4 lb. butter or margarine melted
- 1/2 tsp. cinnamon

How To Make persimmon pudding

Step 1

Combine persimmon pulp with sugar.

Step 2

Beat in eggs.
Step 3

Mix in milk, then butter.
Step 4

Stir or sift flour with baking powder, cinnamon, nutmeg.
Step 5

Mix with persimmon mixture.
Step 6

Pour batter into a well greased 9-inch square cake pan.
Step 7

Bake in oven at 315 to 350 for approximately 60 minutes until knife inserted comes out clean.
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